| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the Intake of Contaminants and Nutrients: An Overview of Methods
|
Petersen, Barbara J.
|
|
1996
|
9 |
3 |
p. 243-254
12 p.
|
artikel
|
| 2 |
Assessment of the Provitamin A Contents of Foods— The Brazilian Experience
|
Rodriguez-Amaya, Delia B.
|
|
1996
|
9 |
3 |
p. 196-230
35 p.
|
artikel
|
| 3 |
Bioavailability ’97 Symposium
|
|
|
1996
|
9 |
3 |
p. 286-
1 p.
|
artikel
|
| 4 |
Canada-Wide Survey of the Nutritional Composition of Six Retail Pork Cuts
|
Cormier, A
|
|
1996
|
9 |
3 |
p. 255-268
14 p.
|
artikel
|
| 5 |
Determination of Collagen as a Quality Index in Bologna from Northwestern Mexico
|
Vázquez-Ortiz, Francisco A.
|
|
1996
|
9 |
3 |
p. 269-276
8 p.
|
artikel
|
| 6 |
Determination of EDTA in Mayonnaise by On-Line Coupled Capillary Isotachophoresis–Capillary Zone Electrophoresis with UV Detection
|
Kvasnička, František
|
|
1996
|
9 |
3 |
p. 231-242
12 p.
|
artikel
|
| 7 |
Effect of Frying on the Fatty Acid Profile of Some Meat Dishes
|
Candela, M.
|
|
1996
|
9 |
3 |
p. 277-282
6 p.
|
artikel
|
| 8 |
Eighth International Conference on Flow Injection Analysis
|
|
|
1996
|
9 |
3 |
p. 288-
1 p.
|
artikel
|
| 9 |
First World Congress on Calcium and Vitamin D in Human Life
|
|
|
1996
|
9 |
3 |
p. 285-
1 p.
|
artikel
|
| 10 |
Handbook of Milk Composition,edited by Robert G. Jensen. Academic Press, San Diego, 1995, 919 pp., $89.95.
|
Holsinger, V.H.
|
|
1996
|
9 |
3 |
p. 284-
1 p.
|
artikel
|
| 11 |
Quantity Food Sanitation, 5th ed.,by Karla Longree and Gertrude Armbruster. Wiley, NewYork, 1996.
|
Marriott, N.G.
|
|
1996
|
9 |
3 |
p. 283-
1 p.
|
artikel
|
| 12 |
3rd International Conference of Food Science and Technology
|
|
|
1996
|
9 |
3 |
p. 287-
1 p.
|
artikel
|
| 13 |
Temporary Editorial Office Address
|
|
|
1996
|
9 |
3 |
p. 193-
1 p.
|
artikel
|
| 14 |
The Teaching of Food Composition and Analysis: Time for a Paradigm Shift?
|
Stewart, Kent K.
|
|
1996
|
9 |
3 |
p. 194-195
2 p.
|
artikel
|
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