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Journal description
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Details for article 2 of 14 found articles
| Title: |
Assessment of the Provitamin A Contents of Foods— The Brazilian Experience |
| Author: |
Rodriguez-Amaya, Delia B. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 9 (1996) nr. 3 pages 35 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 14 found articles
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