| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Books Received
|
|
|
1996
|
9 |
2 |
p. 191-
1 p.
|
artikel
|
| 2 |
Carbohydrate Contents of Foods: A Tower of Babel and Confusion
|
Stewart, Kent K.
|
|
1996
|
9 |
2 |
p. 98-99
2 p.
|
artikel
|
| 3 |
Carbohydrates and Related Food Components: INFOODS Tagnames, Meanings, and Uses
|
Monro, John
|
|
1996
|
9 |
2 |
p. 100-118
19 p.
|
artikel
|
| 4 |
Composition of Fish Consumed by the James Bay Cree
|
Belinsky, D.L.
|
|
1996
|
9 |
2 |
p. 148-162
15 p.
|
artikel
|
| 5 |
Lipid Content and Fatty Acid Composition of Fillets of Six Fishes from the Rio de la Plata
|
Méndez, Eduardo
|
|
1996
|
9 |
2 |
p. 163-170
8 p.
|
artikel
|
| 6 |
Mineral Composition of Australian Ready-to-Eat Breakfast Cereals
|
Booth, Christine K.
|
|
1996
|
9 |
2 |
p. 135-147
13 p.
|
artikel
|
| 7 |
Near-Infrared Spectroscopic Analysis of Heme and Nonheme Iron in Raw Meats
|
Hong, Jin-hwan
|
|
1996
|
9 |
2 |
p. 127-134
8 p.
|
artikel
|
| 8 |
Nutritional Composition of Cultured Sturgeon (Acipenserspp.)
|
Badiani, A.
|
|
1996
|
9 |
2 |
p. 171-190
20 p.
|
artikel
|
| 9 |
Temporary Editorial Office Address
|
|
|
1996
|
9 |
2 |
p. 97-
1 p.
|
artikel
|
| 10 |
The Selenium Content of Canadian Infant Formulas and Breast Milk
|
L'Abbé, M.R.
|
|
1996
|
9 |
2 |
p. 119-126
8 p.
|
artikel
|
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