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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Case study of temporal changes in maternal dietary intake and the association with breast milk mineral contents Tan, Seok Shin

89 C p.
artikel
2 Changes in the content of minerals, B-group vitamins and tocopherols in processed kale leaves Korus, Anna

89 C p.
artikel
3 Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis Jafarpour, Ali

89 C p.
artikel
4 Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing Eysteinsson, Stefán Th.

89 C p.
artikel
5 Editorial Board
89 C p.
artikel
6 Natural deep eutectic solvents as a biocompatible tool for the extraction of blueberry anthocyanins Silva, Dariane Trivisiol da

89 C p.
artikel
7 Non-targeted method to detect honey adulteration: Combination of electrochemical and spectrophotometric responses with principal component analysis Guellis, Cristiane

89 C p.
artikel
8 Physical quality and mineral composition of new Mesoamerican bean lines developed for cultivation in Brazil Ribeiro, Nerinéia Dalfollo

89 C p.
artikel
9 Preconcentration and determination of nickel (II) and copper (II) ions, in vegetable oils by [TBP] [PO4] IL-based dispersive liquid–liquid microextraction technique, and flame atomic absorption spectrophotometry Adhami, Khavar

89 C p.
artikel
10 Rapid analysis and residue evaluation of six fungicides in grape wine-making and drying Hou, Xiai

89 C p.
artikel
11 Revalorization of Tunisian wild Amaranthaceae halophytes: Nutritional composition variation at two different phenotypes stages Maatallah Zaier, Mariem

89 C p.
artikel
12 The phenolic compounds, tocopherols, and phytosterols in the edible oil of guava (Psidium guava) seeds obtained by supercritical CO2 extraction Narváez-Cuenca, Carlos-Eduardo

89 C p.
artikel
                             12 gevonden resultaten
 
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