| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antinutritional Factors in Sweetpotato Greens
|
Almazan, Aurea M.
|
|
1995
|
8 |
4 |
p. 363-368
6 p.
|
article
|
| 2 |
Composition of New Zealand Foods. 5. Bread and Flour, by John Monro and Virginia Humphrey-Taylor. New Zealand Institute for Crop & Food Research Limited, Christchurch, New Zealand, 1994, 101 pp.
|
Champagne, Catherine M.
|
|
1995
|
8 |
4 |
p. 369-
1 p.
|
article
|
| 3 |
Food Composition Data and The World Wide Web Part II: An Overview
|
|
|
1995
|
8 |
4 |
p. 299-300
2 p.
|
article
|
| 4 |
Food Composition Data Production, Management and Use, by H. Greenfield and D. A. T. Southgate, Elsevier Applied Science, New York, 1992 (reprinted with corrections, 1994), 243 pp.
|
Phillips, Katherine M.
|
|
1995
|
8 |
4 |
p. 374-
1 p.
|
article
|
| 5 |
Improvement of Standard Method IDF 95A: 1984 for Determination of the Nitrate and Nitrite Contents of Dried Milk
|
Pringuez, E.
|
|
1995
|
8 |
4 |
p. 344-350
7 p.
|
article
|
| 6 |
Inositol Phosphate Content of Some Cereal-Based Foods
|
Plaami, Sirkka
|
|
1995
|
8 |
4 |
p. 324-335
12 p.
|
article
|
| 7 |
Introduction to the Chemical Analysis of Foods, by S. Suzanne Nielson, Ed., Jones and Bartlett Publishers, One Exeter Plaza, Boston, MA 02116, 1994, 530 pp., $57.50, ISBN 086720 8260.
|
Ibrahim, Salam A.
|
|
1995
|
8 |
4 |
p. 370-
1 p.
|
article
|
| 8 |
Monosaccharides: Their Chemistry and Their Roles in Natural Products, by P. Collins and R. Ferrier, Wiley, New York, 1995, 574 pp.
|
Li, Betty W.
|
|
1995
|
8 |
4 |
p. 373-
1 p.
|
article
|
| 9 |
Nutritional and Antinutritional Properties of the Underexploited Legumes Cassia laevigata Willd. and Tamarindus Indica L.
|
Siddhuraja, P.
|
|
1995
|
8 |
4 |
p. 351-362
12 p.
|
article
|
| 10 |
Phase Transitions in Foods, by Yrjö Roos, Academic Press, San Diego, 1995, $89.00.
|
Potts, Malcolm
|
|
1995
|
8 |
4 |
p. 371-
1 p.
|
article
|
| 11 |
Selenium Content of a Range of UK Foods
|
Barclay, Margaret N.I.
|
|
1995
|
8 |
4 |
p. 307-318
12 p.
|
article
|
| 12 |
Soluble Galactose Content of Selected Baby Food Cereals and Juices
|
Gross, Kenneth C.
|
|
1995
|
8 |
4 |
p. 319-323
5 p.
|
article
|
| 13 |
Structur-Function Properties of Food proteins, by L.-G. Phillips, D. M. Whitehead, and J. Kinsella, Academic Press, New York, 1994, 271 pp.
|
Bechtel, Peter J.
|
|
1995
|
8 |
4 |
p. 372-
1 p.
|
article
|
| 14 |
Subject Index for Volume 8
|
|
|
1995
|
8 |
4 |
p. 379-386
8 p.
|
article
|
| 15 |
The FAO Food Composition Initiative
|
Lupien, John R.
|
|
1995
|
8 |
4 |
p. 301-306
6 p.
|
article
|
| 16 |
Use of AMD-HPTLC for Carbohydrate Monitoring in Beers
|
Brandolini, V.
|
|
1995
|
8 |
4 |
p. 336-343
8 p.
|
article
|
Journal description