| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins
|
Della Betta, Fabiana
|
|
2019
|
79 |
C |
p. 63-69
|
article
|
| 2 |
A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners
|
Paniagua-Vega, David
|
|
2019
|
79 |
C |
p. 134-142
|
article
|
| 3 |
Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”
|
Dong, Hao
|
|
2019
|
79 |
C |
p. 148-150
|
article
|
| 4 |
Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition
|
Fogang Mba, Aymar Rodrigue
|
|
2019
|
79 |
C |
p. 70-79
|
article
|
| 5 |
Editorial Board
|
|
|
2019
|
79 |
C |
p. ii
|
article
|
| 6 |
Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions
|
Wawire, Michael
|
|
2019
|
79 |
C |
p. 47-54
|
article
|
| 7 |
Evaluation of variation in essential nutrients and hazardous materials in spinach (Spinacia oleracea L.) genotypes grown on contaminated soil for human consumption
|
Tang, Lin
|
|
2019
|
79 |
C |
p. 95-106
|
article
|
| 8 |
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products
|
Di Pinto, A.
|
|
2019
|
79 |
C |
p. 143-147
|
article
|
| 9 |
Impact of updated standard tables of food composition on nutrient intakes in Japan
|
Saito, Aki
|
|
2019
|
79 |
C |
p. 5-11
|
article
|
| 10 |
Infrared radiation as a heat source in sample preparation of shrimp for trace element analysis
|
da Silva, Francisco L.F.
|
|
2019
|
79 |
C |
p. 107-113
|
article
|
| 11 |
Levels and health risk assessment of polycyclic aromatic hydrocarbons in protein foods from Lagos and Abeokuta, Southwestern Nigeria
|
Taiwo, A.M.
|
|
2019
|
79 |
C |
p. 28-38
|
article
|
| 12 |
Non-starch polysaccharides in commercial beers on China market: Mannose polymers content and its correlation with beer physicochemical indices
|
Li, Miaomiao
|
|
2019
|
79 |
C |
p. 122-127
|
article
|
| 13 |
Nutrient and phytochemical composition of flour made from selected cultivars of Aerial yam (Dioscorea bulbifera) in Nigeria
|
Olatoye, Kazeem Koledoye
|
|
2019
|
79 |
C |
p. 23-27
|
article
|
| 14 |
Nutritional composition of processed baby foods targeted at infants from 0–12 months
|
Gómez-Martín, M
|
|
2019
|
79 |
C |
p. 55-62
|
article
|
| 15 |
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula
|
Lopez, Romina
|
|
2019
|
79 |
C |
p. 128-133
|
article
|
| 16 |
Paper for Discussion: Cistus incanus a promising herbal tea rich in bioactive compounds: LC–MS/MS determination of catechins, flavonols, phenolic acids and alkaloids—A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea
|
Jeszka-Skowron, Magdalena
|
|
2019
|
79 |
C |
p. 151-152
|
article
|
| 17 |
Risk/benefit evaluation of traditional and novel formulations for snacking: Acrylamide and furfurals as process contaminants
|
Mesias, Marta
|
|
2019
|
79 |
C |
p. 114-121
|
article
|
| 18 |
Significance of previtamin D chromatographic resolution in the accurate determination of vitamin D3 by HPLC‒UV
|
Woollard, David C.
|
|
2019
|
79 |
C |
p. 1-4
|
article
|
| 19 |
The application of multi-locus DNA metabarcoding in traditional medicines
|
Arulandhu, Alfred J.
|
|
2019
|
79 |
C |
p. 87-94
|
article
|
| 20 |
12th IFDC 2017 special issue – Iodine, selenium and iron contents in Portuguese key foods as consumed
|
Delgado, Inês
|
|
2019
|
79 |
C |
p. 39-46
|
article
|
| 21 |
12th IFDC 2017 Special Issue - Nutrient and phytonutrient profiles of some indigenous vegetables of Manipur, Northeast India
|
Loukrakpam, Bidyalakshmi
|
|
2019
|
79 |
C |
p. 12-22
|
article
|
| 22 |
Variations in the nutrients and bioactive compounds of different accessions of the West African pear (Dacryodes edulis): Implications for dietary intake assessment and health
|
Ene-Obong, Henrietta
|
|
2019
|
79 |
C |
p. 80-86
|
article
|
Journal description