| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
|
Stinco, Carla M.
|
|
2019
|
78 |
C |
p. 24-32
|
article
|
| 2 |
Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba
|
Quatrin, A.
|
|
2019
|
78 |
C |
p. 59-74
|
article
|
| 3 |
Characterization of sugar composition in Chinese royal jelly by ion chromatography with pulsed amperometric detection
|
Zhu, Zuoyi
|
|
2019
|
78 |
C |
p. 101-107
|
article
|
| 4 |
Determination of ellagic acid in rose matrix by spectrofluorimetry
|
Szmagara, Agnieszka
|
|
2019
|
78 |
C |
p. 91-100
|
article
|
| 5 |
Determination of glucosinolates in broccoli-based dietary supplements by cyclodextrin-mediated capillary zone electrophoresis
|
Lechtenberg, Matthias
|
|
2019
|
78 |
C |
p. 138-149
|
article
|
| 6 |
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
|
Dahdouh, Sergio
|
|
2019
|
78 |
C |
p. 42-48
|
article
|
| 7 |
Editorial Board
|
|
|
2019
|
78 |
C |
p. ii
|
article
|
| 8 |
Eggs as a source of selenium in the human diet
|
Pilarczyk, Bogumiła
|
|
2019
|
78 |
C |
p. 19-23
|
article
|
| 9 |
Elemental chemical composition of products derived from kefir fermented milk
|
Oliveira, Aline Pereira de
|
|
2019
|
78 |
C |
p. 86-90
|
article
|
| 10 |
Estimation of dietary flavonoid intake of the Brazilian population: A comparison between the USDA and Phenol-Explorer databases
|
Anacleto, Sara L.
|
|
2019
|
78 |
C |
p. 1-8
|
article
|
| 11 |
Evaluation of bioactive constituents in European bladdernut (Staphylea pinnata L.) seed kernels
|
Šircelj, Helena
|
|
2019
|
78 |
C |
p. 33-41
|
article
|
| 12 |
Genotypic variation in phenolic composition of Cyclopia pubescens (honeybush tea) seedling plants
|
Walters, Nico A.
|
|
2019
|
78 |
C |
p. 129-137
|
article
|
| 13 |
Green tea: Authentication of geographic origin based on UHPLC-HRMS fingerprints
|
Navratilova, Klara
|
|
2019
|
78 |
C |
p. 121-128
|
article
|
| 14 |
Methods of producing new nutrient data for popularly consumed multi ethnic foods in the UK
|
Apekey, T.A.
|
|
2019
|
78 |
C |
p. 9-18
|
article
|
| 15 |
METHYLXANTHINES IN STIMULANT FOODS AND BEVERAGES COMMONLY CONSUMED IN BRAZIL
|
de Paula Lima, Juliana
|
|
2019
|
78 |
C |
p. 75-85
|
article
|
| 16 |
Non-targeted detection of milk powder adulteration by 1H NMR spectroscopy and conformity index analysis
|
Bergana, Marti Mamula
|
|
2019
|
78 |
C |
p. 49-58
|
article
|
| 17 |
Trace element contents in foods from the first French total diet study on infants and toddlers
|
Chekri, Rachida
|
|
2019
|
78 |
C |
p. 108-120
|
article
|
Journal description