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Details for article 2 of 17 found articles
| Title: |
Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba |
| Author: |
Quatrin, A. Pauletto, R. Maurer, L.H. Minuzzi, N Nichelle, S.M. Carvalho, J.F.C. Maróstica Junior, M.R. Rodrigues, E. Bochi, V.C. Emanuelli, T. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 78 (2019) nr. C pages 59-74 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 17 found articles
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