| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic
|
Torres-Palazzolo, Carolina
|
|
2018
|
70 |
C |
p. 49-53
|
article
|
| 2 |
Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS
|
Khallouki, Farid
|
|
2018
|
70 |
C |
p. 63-71
|
article
|
| 3 |
Compositions and melanogenesis-inhibitory activities of the extracts of defatted shea (Vitellaria paradoxa) kernels from seven African countries
|
Zhang, Jie
|
|
2018
|
70 |
C |
p. 89-97
|
article
|
| 4 |
Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products
|
Valverde, Silvia
|
|
2018
|
70 |
C |
p. 105-113
|
article
|
| 5 |
Editorial Board
|
|
|
2018
|
70 |
C |
p. ii
|
article
|
| 6 |
Effects of common cooking heat treatments on selenium content and speciation in garlic
|
Pérez, María B.
|
|
2018
|
70 |
C |
p. 54-62
|
article
|
| 7 |
Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry
|
Merlanti, Roberta
|
|
2018
|
70 |
C |
p. 114-124
|
article
|
| 8 |
Optimization of phycocyanin extraction from Spirulina platensis using different techniques
|
İlter, Işıl
|
|
2018
|
70 |
C |
p. 78-88
|
article
|
| 9 |
Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters
|
Tsighe, Negasi
|
|
2018
|
70 |
C |
p. 98-104
|
article
|
| 10 |
Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
|
Sosa, Paola
|
|
2018
|
70 |
C |
p. 22-27
|
article
|
| 11 |
Production of pigments from the tropical marine-derived fungi Talaromyces albobiverticillius: New resources for natural red-colored metabolites
|
Venkatachalam, Mekala
|
|
2018
|
70 |
C |
p. 35-48
|
article
|
| 12 |
Rapid on-site monitoring of fatty acid profile in raw milk using a handheld near infrared sensor
|
Llano Suárez, P.
|
|
2018
|
70 |
C |
p. 1-8
|
article
|
| 13 |
Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection
|
Melfi, Maria Teresa
|
|
2018
|
70 |
C |
p. 9-17
|
article
|
| 14 |
Speciation of nitrite, nitrate and p-nitrophenol by photochemical vapor generation of NO using High-Resolution Continuum Source Molecular Absorption Spectrometry
|
Gouvêa, Luís Felipe Costa
|
|
2018
|
70 |
C |
p. 28-34
|
article
|
| 15 |
Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)
|
Morais, M.C.
|
|
2018
|
70 |
C |
p. 18-21
|
article
|
| 16 |
The impact of processing and cooking on prebiotic carbohydrates in lentil
|
Siva, Niroshan
|
|
2018
|
70 |
C |
p. 72-77
|
article
|
Journal description