| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy and Efficiency of Estimating Nutrient Values in Commercial Food Products Using Mathematical Optimization
|
Westrich, Brian J.
|
|
1994
|
7 |
4 |
p. 223-239
17 p.
|
artikel
|
| 2 |
Acknowledgement to Reviewers
|
|
|
1994
|
7 |
4 |
p. 307-
1 p.
|
artikel
|
| 3 |
Author Index for Volume 7
|
|
|
1994
|
7 |
4 |
p. 308-
1 p.
|
artikel
|
| 4 |
Developing Data on the Composition of Foods Commonly Consumed in Arabian Gulf Countries: The Experience in Bahrain
|
Musaiger, Abdulrahman O.
|
|
1994
|
7 |
4 |
p. 216-222
7 p.
|
artikel
|
| 5 |
Electrolyte Composition of Meat-Based Infant Beikosts
|
Ros, G.
|
|
1994
|
7 |
4 |
p. 282-290
9 p.
|
artikel
|
| 6 |
Fatty Acid Composition of Meat from Rabbits Fed Diets with High Levels of Fat
|
Cobos, Angel
|
|
1994
|
7 |
4 |
p. 291-300
10 p.
|
artikel
|
| 7 |
Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa
|
Lima Maia, Everardo
|
|
1994
|
7 |
4 |
p. 240-251
12 p.
|
artikel
|
| 8 |
Measurement of Caloric Content of Foods
|
Stewart, Kent K.
|
|
1994
|
7 |
4 |
p. 215-
1 p.
|
artikel
|
| 9 |
Subject Index for Volume 7
|
|
|
1994
|
7 |
4 |
p. 309-312
4 p.
|
artikel
|
| 10 |
The Nonstarch Polysaccharides in Mexican Pulses and Cereal Products
|
Sánchez-Castillo, Claudia P.
|
|
1994
|
7 |
4 |
p. 260-281
22 p.
|
artikel
|
| 11 |
Thiamine and Riboflavin Contents in Finnish Pig, Heifer, and Cow Livers and in Pork Loin
|
Hägg, Margareta
|
|
1994
|
7 |
4 |
p. 301-306
6 p.
|
artikel
|
| 12 |
Vitamin C and α- and β-Carotene Contents in Vegetables Consumed in Finland during 1988–1989 and 1992–1993
|
Hägg, Margareta
|
|
1994
|
7 |
4 |
p. 252-259
8 p.
|
artikel
|
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