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                                       Details for article 6 of 12 found articles
 
 
  Fatty Acid Composition of Meat from Rabbits Fed Diets with High Levels of Fat
 
 
Title: Fatty Acid Composition of Meat from Rabbits Fed Diets with High Levels of Fat
Author: Cobos, Angel
De La Hoz, Lorenzo
Cambero, Maria I.
OrdoƱez, Juan A.
Appeared in: Journal of food composition and analysis
Paging: Volume 7 (1994) nr. 4 pages 10 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands