| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ascorbic Acid, Isoascorbic Acid, Dehydroascorbic Acid, and Dehydroisoascorbic Acid in Selected Food Products
|
Behrens, Willy A.
|
|
1994
|
7 |
3 |
p. 158-170
13 p.
|
artikel
|
| 2 |
Bowes & Church′s Food Values of Portions Commonly Used, 16th ed., revised by Jean A. T. Pennington. Lippincott, Philadelphia, 1994, 483 pp.
|
Champagne, Catherine M.
|
|
1994
|
7 |
3 |
p. 208-
1 p.
|
artikel
|
| 3 |
Concise Encyclopedia Chemistry, Translated and revised by Mary Eagleson from ABC Chemie and Edited by Hans-Dieter Jakubke and Hans Jeschkeit. de Gruyter, Berlin, 1994, 1201 pp., US $69.95.
|
Fosmire. G.J.,
|
|
1994
|
7 |
3 |
p. 209-
1 p.
|
artikel
|
| 4 |
Fatty Acid Composition and Nutritional Value of Fresh Eggs, from Large- and Small-Scale Farms
|
Guardiola, F.
|
|
1994
|
7 |
3 |
p. 171-188
18 p.
|
artikel
|
| 5 |
Fish and Fish Products, the third supplement to McCance & Widdowson′s The Composition of Foods (5th ed.), by B. Holland, J. Brown, and D. H. Buss, The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge, 1993, 135 pp., £24.50.
|
Pennington, J.A.T.
|
|
1994
|
7 |
3 |
p. 209-210
2 p.
|
artikel
|
| 6 |
Internet, Electronic Publishing, and Food Composition Data
|
Stewart, Kent K.
|
|
1994
|
7 |
3 |
p. 133-
1 p.
|
artikel
|
| 7 |
Polyphenols, Phytate, Cyanogenic Glycosides, and Trypsin Inhibitor Activity of Several Philippine Indigenous Food Legumes
|
Laurena, Antonio C.
|
|
1994
|
7 |
3 |
p. 194-202
9 p.
|
artikel
|
| 8 |
Proximate Composition of "Mocan" (Visnea mocanera L.f.): A Fruit Consumed by Canary Natives
|
Hernández-Pérez, Margarita
|
|
1994
|
7 |
3 |
p. 203-207
5 p.
|
artikel
|
| 9 |
Soluble and Insoluble Dietary Fiber Contents of Various Breads, Pastas, and Rye Flours on the Finnish Market, 1990–1991
|
Plaami, Sirkka
|
|
1994
|
7 |
3 |
p. 134-143
10 p.
|
artikel
|
| 10 |
The Amino Acid and Mineral Content of Baobab (Adansonia digitata L.) Leaves
|
Yazzie, Delvin
|
|
1994
|
7 |
3 |
p. 189-193
5 p.
|
artikel
|
| 11 |
Use and Nutrient Composition of Traditional Sahtú (Hareskin) Dene/Métis Foods
|
Kuhnlein, Harriet V.
|
|
1994
|
7 |
3 |
p. 144-157
14 p.
|
artikel
|
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