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Journal description
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All issues of the corresponding volume
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Details for article 2 of 11 found articles
| Title: |
Bowes & Church′s Food Values of Portions Commonly Used, 16th ed., revised by Jean A. T. Pennington. Lippincott, Philadelphia, 1994, 483 pp. |
| Author: |
Champagne, Catherine M. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 7 (1994) nr. 3 pages 1 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
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