| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption
|
Afonso, C.
|
|
2018
|
68 |
C |
p. 118-127
|
article
|
| 2 |
Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research
|
Braga, Anna Rafaela Cavalcante
|
|
2018
|
68 |
C |
p. 31-40
|
article
|
| 3 |
Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota
|
Gil-Sánchez, Irene
|
|
2018
|
68 |
C |
p. 41-52
|
article
|
| 4 |
Editorial Board
|
|
|
2018
|
68 |
C |
p. ii
|
article
|
| 5 |
Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
|
Cilla, Antonio
|
|
2018
|
68 |
C |
p. 3-15
|
article
|
| 6 |
Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
|
Caetano-Silva, Maria Elisa
|
|
2018
|
68 |
C |
p. 95-100
|
article
|
| 7 |
Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries
|
Pereira, Camila Corrêa
|
|
2018
|
68 |
C |
p. 73-78
|
article
|
| 8 |
Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with a simulated gastrointestinal digestion
|
Saladino, F.
|
|
2018
|
68 |
C |
p. 128-132
|
article
|
| 9 |
In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages
|
da Costa, Gilsandro Alves
|
|
2018
|
68 |
C |
p. 53-59
|
article
|
| 10 |
In vitro bioaccessibility of lutein from cupcakes fortified with a water-soluble lutein esters formulation
|
Xavier, Ana Augusta Odorissi
|
|
2018
|
68 |
C |
p. 60-64
|
article
|
| 11 |
In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru
|
Andre, Christelle M.
|
|
2018
|
68 |
C |
p. 79-86
|
article
|
| 12 |
Recent advances in the bioaccessibility and bioavailability of carotenoids and effects of other dietary lipophiles
|
Kopec, Rachel E.
|
|
2018
|
68 |
C |
p. 16-30
|
article
|
| 13 |
Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
|
Alvarez-Sala, Andrea
|
|
2018
|
68 |
C |
p. 111-117
|
article
|
| 14 |
Special issue on bioaccessibility and bioavailability of food components and contaminants
|
Mercadante, Adriana Z.
|
|
2018
|
68 |
C |
p. 1-2
|
article
|
| 15 |
The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method
|
do Nascimento da Silva, Emanueli
|
|
2018
|
68 |
C |
p. 65-72
|
article
|
| 16 |
Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility
|
Gabaza, Molly
|
|
2018
|
68 |
C |
p. 87-94
|
article
|
| 17 |
Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability
|
Fernández-Tomé, Samuel
|
|
2018
|
68 |
C |
p. 101-110
|
article
|
Journal description