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Journal description
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Details for article 1 of 17 found articles
| Title: |
Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption |
| Author: |
Afonso, C. Costa, S. Cardoso, C. Coelho, I. Castanheira, I. Lourenço, H. Gonçalves, S. Oliveira, R. Carvalho, M.L. Martins, M.F. Bandarra, N.M. Nunes, M.L. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 68 (2018) nr. C pages 118-127 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 17 found articles
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