| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of phenolics in the peel and pulp of wild apples (Malus sylvestris (L.) Mill.)
|
Mihailović, Nevena R.
|
|
2018
|
67 |
C |
p. 1-9
|
artikel
|
| 2 |
Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration
|
Temiz, Havva Tumay
|
|
2018
|
67 |
C |
p. 48-54
|
artikel
|
| 3 |
Authenticity assessment of garlic using a metabolomic approach based on high resolution mass spectrometry
|
Hrbek, Vojtech
|
|
2018
|
67 |
C |
p. 19-28
|
artikel
|
| 4 |
Determination of cadmium and lead in wine samples by means of dispersive liquid–liquid microextraction coupled to electrothermal atomic absorption spectrometry
|
Martínez, David
|
|
2018
|
67 |
C |
p. 178-183
|
artikel
|
| 5 |
Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration
|
Monago-Maraña, Olga
|
|
2018
|
67 |
C |
p. 10-18
|
artikel
|
| 6 |
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
|
Garcia-Amezquita, Luis Eduardo
|
|
2018
|
67 |
C |
p. 77-85
|
artikel
|
| 7 |
Editorial Board
|
|
|
2018
|
67 |
C |
p. ii
|
artikel
|
| 8 |
Effect of boiling on protein, mineral, dietary fibre and antinutrient compositions of Nymphaea lotus (Linn) seeds
|
Danhassan, Muhammad Shehu
|
|
2018
|
67 |
C |
p. 184-190
|
artikel
|
| 9 |
Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)
|
Oliveira, Aline Pereira de
|
|
2018
|
67 |
C |
p. 135-140
|
artikel
|
| 10 |
Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates
|
Lu, Yingjian
|
|
2018
|
67 |
C |
p. 55-62
|
artikel
|
| 11 |
Effects of maturity at harvesting and primary processing of cocoa beans on oxalate contents of cocoa powder
|
Nguyễn, Hà V.H.
|
|
2018
|
67 |
C |
p. 86-90
|
artikel
|
| 12 |
Elemental analysis of teas, herbs and their infusions by means of total reflection X-ray fluorescence
|
Dalipi, Rogerta
|
|
2018
|
67 |
C |
p. 128-134
|
artikel
|
| 13 |
Far UV peaks contribute for identification of carotenoids E/Z isomers
|
Murillo, Enrique
|
|
2018
|
67 |
C |
p. 159-162
|
artikel
|
| 14 |
Furan fatty acid content and homologue patterns of fresh green matrices
|
Kirres, Christine
|
|
2018
|
67 |
C |
p. 63-69
|
artikel
|
| 15 |
Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
|
Popovic, Aleksandar R.
|
|
2018
|
67 |
C |
p. 70-76
|
artikel
|
| 16 |
Metal content and crude polysaccharide characterization of selected mushrooms growing in Romania
|
Zavastin, Daniela Elena
|
|
2018
|
67 |
C |
p. 149-158
|
artikel
|
| 17 |
Monitoring the prevalence of genetically modified soybeans in tofu in Chengdu, China using real-time and conventional PCR
|
Song, Jun
|
|
2018
|
67 |
C |
p. 172-177
|
artikel
|
| 18 |
Multielemental quantification in dark chocolate by ICP OES
|
Mrmošanin, Jelena M.
|
|
2018
|
67 |
C |
p. 163-171
|
artikel
|
| 19 |
Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing
|
Ni, Kang
|
|
2018
|
67 |
C |
p. 104-109
|
artikel
|
| 20 |
Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies
|
Madrid, Raquel
|
|
2018
|
67 |
C |
p. 201-210
|
artikel
|
| 21 |
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
|
Venkatachalam, Mekala
|
|
2018
|
67 |
C |
p. 38-47
|
artikel
|
| 22 |
Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA
|
Wald, Julian P.
|
|
2018
|
67 |
C |
p. 119-127
|
artikel
|
| 23 |
Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis
|
Zheng, Xin-Qiang
|
|
2018
|
67 |
C |
p. 29-37
|
artikel
|
| 24 |
The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries
|
Meléndez-Martínez, Antonio J.
|
|
2018
|
67 |
C |
p. 91-103
|
artikel
|
| 25 |
The effect of intensive chemical plant protection on the quality of spice paprika
|
Mörtl, Mária
|
|
2018
|
67 |
C |
p. 141-148
|
artikel
|
| 26 |
Trace amount determination of monocyclic and polycyclic aromatic hydrocarbons in fruits: Extraction and analytical approaches
|
Paris, Alice
|
|
2018
|
67 |
C |
p. 110-118
|
artikel
|
| 27 |
Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia
|
Gifty, Abera Geleta
|
|
2018
|
67 |
C |
p. 191-200
|
artikel
|
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