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Journal description
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Details for article 2 of 27 found articles
| Title: |
Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration |
| Author: |
Temiz, Havva Tumay Sezer, Banu Berkkan, Aysel Tamer, Ugur Boyaci, Ismail Hakki |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 67 (2018) nr. C pages 48-54 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 27 found articles
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