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                                       Details for article 2 of 27 found articles
 
 
  Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration
 
 
Title: Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration
Author: Temiz, Havva Tumay
Sezer, Banu
Berkkan, Aysel
Tamer, Ugur
Boyaci, Ismail Hakki
Appeared in: Journal of food composition and analysis
Paging: Volume 67 (2018) nr. C pages 48-54
Year: 2018
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 27 found articles
 
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