| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
|
Ramirez, Daniela A.
|
|
2017
|
61 |
C |
p. 4-19
|
artikel
|
| 2 |
Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts
|
Radošević, Kristina
|
|
2017
|
61 |
C |
p. 59-66
|
artikel
|
| 3 |
Chemical profiling of glucosinolates in cruciferous vegetables-based dietary supplements using ultra-high performance liquid chromatography coupled to tandem high resolution mass spectrometry
|
Shi, Haiming
|
|
2017
|
61 |
C |
p. 67-72
|
artikel
|
| 4 |
Contents of issue
|
|
|
2017
|
61 |
C |
p. i
|
artikel
|
| 5 |
Development of new apple beverages rich in isothiocyanates by using extracts obtained from ultrasound-treated cauliflower by-products: Evaluation of physical properties and consumer acceptance
|
Amofa-Diatuo, Tracy
|
|
2017
|
61 |
C |
p. 73-81
|
artikel
|
| 6 |
Direct determination of total isothiocyanate content in broccoli using attenuated total reflectance infrared Fourier transform spectroscopy
|
Revelou, P.K.
|
|
2017
|
61 |
C |
p. 47-51
|
artikel
|
| 7 |
Identification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry
|
Maldini, Mariateresa
|
|
2017
|
61 |
C |
p. 20-27
|
artikel
|
| 8 |
IFC-journal information
|
|
|
2017
|
61 |
C |
p. IFC
|
artikel
|
| 9 |
Note to authors
|
|
|
2017
|
61 |
C |
p. I
|
artikel
|
| 10 |
Probing the free-radical scavenging activity of the extract, the major glucosinolate and isothiocyanate of Eruca sativa Mill. and Lepidium densiflorum Schrad. seeds
|
Montaut, Sabine
|
|
2017
|
61 |
C |
p. 52-58
|
artikel
|
| 11 |
Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps
|
Barba, Francisco J.
|
|
2017
|
61 |
C |
p. 1-3
|
artikel
|
| 12 |
Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’
|
Fernández-León, Ana María
|
|
2017
|
61 |
C |
p. 40-46
|
artikel
|
| 13 |
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
|
Poojary, Mahesha M.
|
|
2017
|
61 |
C |
p. 28-39
|
artikel
|
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