| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A computational tool for accelerated analysis of oligomeric proanthocyanidins in plants
|
Zhang, Mengliang
|
|
|
56 |
C |
p. 124-133
|
artikel
|
| 2 |
A new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples
|
Zaky, Abdelrahman Saleh
|
|
|
56 |
C |
p. 25-33
|
artikel
|
| 3 |
A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk
|
Schmidt, Anatol
|
|
|
56 |
C |
p. 104-109
|
artikel
|
| 4 |
A novel method for the quantification of long-chain omega-3 polyunsaturated fatty acids (PUFA) in gummy dietary supplements
|
Li, Ziyi
|
|
|
56 |
C |
p. 1-10
|
artikel
|
| 5 |
Biogenic amines in liqueurs: Influence of processing and composition
|
Cunha, S.C.
|
|
|
56 |
C |
p. 147-155
|
artikel
|
| 6 |
Contents of issue
|
|
|
|
56 |
C |
p. i-ii
|
artikel
|
| 7 |
Determination of fluoroquinolones in fishes using microwave-assisted extraction combined with ultra-high performance liquid chromatography and fluorescence detection
|
Aufartová, J.
|
|
|
56 |
C |
p. 140-146
|
artikel
|
| 8 |
Determination of sodium contents in traditional fermented foods in Korea
|
Hwang, Joungboon
|
|
|
56 |
C |
p. 110-114
|
artikel
|
| 9 |
Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method
|
Inmaculada González-Martín, M.
|
|
|
56 |
C |
p. 34-40
|
artikel
|
| 10 |
Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”
|
Gómez, María
|
|
|
56 |
C |
p. 73-83
|
artikel
|
| 11 |
Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes
|
Michalak, Joanna
|
|
|
56 |
C |
p. 134-139
|
artikel
|
| 12 |
Effects of diets supplemented with n–3 or n–6 PUFA on pig muscle lipid metabolites measured by non-targeted LC–MS lipidomic profiling
|
Dannenberger, Dirk
|
|
|
56 |
C |
p. 47-54
|
artikel
|
| 13 |
Feeding microalgae increases omega 3 fatty acids of fat deposits and muscles in light lambs
|
Díaz, M.T.
|
|
|
56 |
C |
p. 115-123
|
artikel
|
| 14 |
IFC-journal information
|
|
|
|
56 |
C |
p. IFC
|
artikel
|
| 15 |
Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers
|
Vieira, H.C.
|
|
|
56 |
C |
p. 67-72
|
artikel
|
| 16 |
Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines
|
Marles, Robin J.
|
|
|
56 |
C |
p. 93-103
|
artikel
|
| 17 |
Note to authors
|
|
|
|
56 |
C |
p. I
|
artikel
|
| 18 |
Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods
|
Godziszewska, Jolanta
|
|
|
56 |
C |
p. 18-24
|
artikel
|
| 19 |
Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed
|
Corrales, C.V.
|
|
|
56 |
C |
p. 84-92
|
artikel
|
| 20 |
Quality control of cashew apple and guava nectar by near infrared spectroscopy
|
Caramês, Elem T.S.
|
|
|
56 |
C |
p. 41-46
|
artikel
|
| 21 |
Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC–DAD–MS based metabolomics
|
Zhao, Yang
|
|
|
56 |
C |
p. 55-66
|
artikel
|
| 22 |
Soybean spermidine concentration: Genetic and environmental variation of a potential ‘anti-aging’ constituent
|
Sagara, Tatsuya
|
|
|
56 |
C |
p. 11-17
|
artikel
|
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