| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of methods for the extraction and quantitation of Alk(en)ylresorcinols
|
Mullin, W.J.
|
|
1992
|
5 |
3 |
p. 216-223
8 p.
|
artikel
|
| 2 |
Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques
|
Gorinstein, S.
|
|
1992
|
5 |
3 |
p. 236-245
10 p.
|
artikel
|
| 3 |
Determination of nitrate in vegetables using an ion-selective electrode
|
Consalteri, A.
|
|
1992
|
5 |
3 |
p. 252-256
5 p.
|
artikel
|
| 4 |
Dietary modulation of oleic and stearic acids in egg yolks
|
Watkins, B.A.
|
|
1992
|
5 |
3 |
p. 209-215
7 p.
|
artikel
|
| 5 |
Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens
|
Chin, S.F.
|
|
1992
|
5 |
3 |
p. 185-197
13 p.
|
artikel
|
| 6 |
Editorial
|
Stewart, Kent K.
|
|
1992
|
5 |
3 |
p. 183-
1 p.
|
artikel
|
| 7 |
Evaluation of the induction of polycyclic aromatic hydrocarbons (PAH) by cooking on two geometrically different types of barbecue
|
Saint-Aubert, B.
|
|
1992
|
5 |
3 |
p. 257-263
7 p.
|
artikel
|
| 8 |
Fruits and nuts
|
Pennington, Jean A.T.
|
|
1992
|
5 |
3 |
p. 265-
1 p.
|
artikel
|
| 9 |
Location of fat migration during cooking of beef loin steaks with external fat still attached
|
Goihl, Diane M.
|
|
1992
|
5 |
3 |
p. 246-251
6 p.
|
artikel
|
| 10 |
McCance and widdowson's the composition of foods
|
Pennington, Jean A.T.
|
|
1992
|
5 |
3 |
p. 264-
1 p.
|
artikel
|
| 11 |
Preparation of sampling plans for B2 vitamers in fast food hamburgers
|
Russell, L.F.
|
|
1992
|
5 |
3 |
p. 224-235
12 p.
|
artikel
|
| 12 |
The fatty acid and cholesterol content of the average finnish diet
|
Heinonen, Marina
|
|
1992
|
5 |
3 |
p. 198-208
11 p.
|
artikel
|
| 13 |
1993 winter conference on flow injection analysis
|
|
|
1992
|
5 |
3 |
p. 266-
1 p.
|
artikel
|
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