| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of water-soluble bioactive compounds in commonly consumed soymilk in China
|
Li, Yi-Ran
|
|
2016
|
46 |
C |
p. 29-35
7 p.
|
artikel
|
| 2 |
Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition
|
Hernández Suárez, Marcos
|
|
2016
|
46 |
C |
p. 43-49
7 p.
|
artikel
|
| 3 |
Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories
|
Preti, Raffaella
|
|
2016
|
46 |
C |
p. 7-14
8 p.
|
artikel
|
| 4 |
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
|
Lešić, Tina
|
|
2016
|
46 |
C |
p. 70-77
8 p.
|
artikel
|
| 5 |
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
|
Jiménez-Sánchez, Cecilia
|
|
2016
|
46 |
C |
p. 78-87
10 p.
|
artikel
|
| 6 |
Contents of issue
|
|
|
2016
|
46 |
C |
p. i-ii
nvt p.
|
artikel
|
| 7 |
Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef
|
Kotásková, Eva
|
|
2016
|
46 |
C |
p. 15-21
7 p.
|
artikel
|
| 8 |
Development and validation of a specific method to quantify intact glucosinolates in honey by LC–MS/MS
|
Ares, Ana M.
|
|
2016
|
46 |
C |
p. 114-122
9 p.
|
artikel
|
| 9 |
Development of a food composition database to study complementary feeding: An Italian experience
|
Concina, Federica
|
|
2016
|
46 |
C |
p. 96-102
7 p.
|
artikel
|
| 10 |
Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian markets
|
Bempah, Crentsil Kofi
|
|
2016
|
46 |
C |
p. 103-113
11 p.
|
artikel
|
| 11 |
How do calculation method and food data source affect estimates of vitamin A content in foods and dietary intake?
|
Grande, Fernanda
|
|
2016
|
46 |
C |
p. 60-69
10 p.
|
artikel
|
| 12 |
IFC-journal information
|
|
|
2016
|
46 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions
|
Quaresma, M.A.G.
|
|
2016
|
46 |
C |
p. 88-95
8 p.
|
artikel
|
| 14 |
Note to authors
|
|
|
2016
|
46 |
C |
p. I-
1 p.
|
artikel
|
| 15 |
Nutritional composition of Mutton bird (Puffinus griseus) meat
|
Al-Amer, Saleh
|
|
2016
|
46 |
C |
p. 22-28
7 p.
|
artikel
|
| 16 |
On the electrochemical biosensing of phenolic compounds in wines
|
Adamski, Juliusz
|
|
2016
|
46 |
C |
p. 1-6
6 p.
|
artikel
|
| 17 |
Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition database
|
Louie, Jimmy Chun Yu
|
|
2016
|
46 |
C |
p. 36-42
7 p.
|
artikel
|
| 18 |
Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions
|
Riga, Patrick
|
|
2016
|
46 |
C |
p. 50-59
10 p.
|
artikel
|
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