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                                       Details for article 13 of 18 found articles
 
 
  Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions
 
 
Title: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions
Author: Quaresma, M.A.G.
Pimentel, F.B.
Ribeiro, A.P.
Ferreira, J.D.
Alves, S.P.
Rocha, I.
Bessa, R.J.B.
Oliveira, M.B.P.P.
Appeared in: Journal of food composition and analysis
Paging: Volume 46 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands