| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of the trans fatty acid content of uncooked and cooked lean meat, edible offal and adipose tissue from New Zealand beef and lamb
|
Purchas, Roger W.
|
|
2015
|
41 |
C |
p. 151-156
6 p.
|
artikel
|
| 2 |
A fast and effective method of quantitative analysis of VB1, VB2 and VB6 in B-vitamins complex tablets based on three-dimensional fluorescence spectra
|
Chen, Jing
|
|
2015
|
41 |
C |
p. 122-128
7 p.
|
artikel
|
| 3 |
A magnetic ion-imprinted polymer for lead(II) determination: A study on the adsorption of lead(II) by beverages
|
Ebrahimzadeh, Homeira
|
|
2015
|
41 |
C |
p. 74-80
7 p.
|
artikel
|
| 4 |
Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
|
Zhu, Fengmei
|
|
2015
|
41 |
C |
p. 165-173
9 p.
|
artikel
|
| 5 |
Biochemical composition of maple sap and relationships among constituents
|
Lagacé, Luc
|
|
2015
|
41 |
C |
p. 129-136
8 p.
|
artikel
|
| 6 |
Changes in donkey milk lipids in relation to season and lactation
|
Martini, Mina
|
|
2015
|
41 |
C |
p. 30-34
5 p.
|
artikel
|
| 7 |
Changes in the content and forms of vitamin K in processed foods
|
Centi, Amanda J.
|
|
2015
|
41 |
C |
p. 42-44
3 p.
|
artikel
|
| 8 |
Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage
|
Maqsood, Sajid
|
|
2015
|
41 |
C |
p. 212-220
9 p.
|
artikel
|
| 9 |
Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.)
|
Wycoff, Wei
|
|
2015
|
41 |
C |
p. 181-187
7 p.
|
artikel
|
| 10 |
Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein
|
Silva, Isabel
|
|
2015
|
41 |
C |
p. 21-29
9 p.
|
artikel
|
| 11 |
Contents of issue
|
|
|
2015
|
41 |
C |
p. i-ii
nvt p.
|
artikel
|
| 12 |
Corrigendum to “Direct atomic absorption spectrometry determination of arsenic, cadmium, copper, manganese, lead and zinc in vegetable oil and fat samples with graphite filter furnace atomizer” [J. Food Comp. Anal. 38 (2015) 62–68]
|
Zhuravlev, A.
|
|
2015
|
41 |
C |
p. 226-
1 p.
|
artikel
|
| 13 |
Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method
|
Golge, Ozgur
|
|
2015
|
41 |
C |
p. 86-97
12 p.
|
artikel
|
| 14 |
Determination of the animal origin of meat and gelatin by MALDI-TOF-MS
|
Flaudrops, Christophe
|
|
2015
|
41 |
C |
p. 104-112
9 p.
|
artikel
|
| 15 |
Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear
|
Jiménez-Aguilar, Dulce María
|
|
2015
|
41 |
C |
p. 66-73
8 p.
|
artikel
|
| 16 |
Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat
|
Raiymbek, G.
|
|
2015
|
41 |
C |
p. 194-200
7 p.
|
artikel
|
| 17 |
Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species
|
Tierno, Roberto
|
|
2015
|
41 |
C |
p. 58-65
8 p.
|
artikel
|
| 18 |
Effects of dietary n-3 polyunsaturated fatty acids on the nutritional quality of abdomen meat and hepatopancreas in a freshwater crayfish (Astacus leptodactylus)
|
Harlıoğlu, Muzaffer Mustafa
|
|
2015
|
41 |
C |
p. 144-150
7 p.
|
artikel
|
| 19 |
Fatty acid composition including trans-fatty acids in selected cereal-based baked snacks from Lebanon
|
Saadeh, Carol
|
|
2015
|
41 |
C |
p. 81-85
5 p.
|
artikel
|
| 20 |
IFC-journal information
|
|
|
2015
|
41 |
C |
p. IFC-
1 p.
|
artikel
|
| 21 |
In vitro antioxidant activity and phenolic composition of Georgian, Central and West European wines
|
Tauchen, Jan
|
|
2015
|
41 |
C |
p. 113-121
9 p.
|
artikel
|
| 22 |
Note to authors
|
|
|
2015
|
41 |
C |
p. I-
1 p.
|
artikel
|
| 23 |
Paper spray ionization mass spectrometry: Study of a method for fast-screening analysis of pesticides in fruits and vegetables
|
Evard, Hanno
|
|
2015
|
41 |
C |
p. 221-225
5 p.
|
artikel
|
| 24 |
Phenolic compounds and antioxidant activity of Macedonian red wines
|
Ivanova-Petropulos, Violeta
|
|
2015
|
41 |
C |
p. 1-14
14 p.
|
artikel
|
| 25 |
Phylloquinone content of herbs, spices and seasonings
|
Presse, Nancy
|
|
2015
|
41 |
C |
p. 15-20
6 p.
|
artikel
|
| 26 |
Phytochemicals of papaya and its traditional health and culinary uses – A review
|
Ikram, Emmy Hainida Khairul
|
|
2015
|
41 |
C |
p. 201-211
11 p.
|
artikel
|
| 27 |
Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia
|
Todorovic, Vanja
|
|
2015
|
41 |
C |
p. 137-143
7 p.
|
artikel
|
| 28 |
Rapid determination of total conjugated linoleic acid concentrations in beef by 1H NMR spectroscopy
|
Prema, Dipesh
|
|
2015
|
41 |
C |
p. 54-57
4 p.
|
artikel
|
| 29 |
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
|
Chevallier, Emilie
|
|
2015
|
41 |
C |
p. 35-41
7 p.
|
artikel
|
| 30 |
Spectrophotometric method for determination of aluminium content in water and beverage samples employing flow-batch sequential injection system
|
Khanhuathon, Yaowalak
|
|
2015
|
41 |
C |
p. 45-53
9 p.
|
artikel
|
| 31 |
The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany
|
Tamasi, Gabriella
|
|
2015
|
41 |
C |
p. 157-164
8 p.
|
artikel
|
| 32 |
Thiamine content and technological quality properties of parboiled rice treated with sodium bisulfite: Benefits and food safety risk
|
Vanier, Nathan Levien
|
|
2015
|
41 |
C |
p. 98-103
6 p.
|
artikel
|
| 33 |
Validated HPTLC fingerprinting and antioxidant activity evaluation of twenty-seven Romanian red wines
|
Hosu, Anamaria
|
|
2015
|
41 |
C |
p. 174-180
7 p.
|
artikel
|
| 34 |
Variations in the carotenoid and anthocyanin contents of Korean cultural varieties and home-processed sweet potatoes
|
Kim, Hye Jin
|
|
2015
|
41 |
C |
p. 188-193
6 p.
|
artikel
|
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