| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acids and trace minerals of three edible wild mushrooms from Nigeria
|
Alofe, Folaranmi Victoria
|
|
1991
|
4 |
2 |
p. 167-174
8 p.
|
artikel
|
| 2 |
Dietary fiber in raw and cooked potatoes
|
Mullin, W.John
|
|
1991
|
4 |
2 |
p. 100-106
7 p.
|
artikel
|
| 3 |
Dietary fiber pectic substances: Source of discrepancy between methods of fiber analysis
|
Monro, John A.
|
|
1991
|
4 |
2 |
p. 88-99
12 p.
|
artikel
|
| 4 |
Elemental concentration of marine and freshwater finfish, and shellfish from New Zealand waters
|
Vlieg, Peter
|
|
1991
|
4 |
2 |
p. 136-147
12 p.
|
artikel
|
| 5 |
Fatty acid composition of muscle tissue from closely or completely trimmed beef steaks and roasts
|
Harris, Kerm B.
|
|
1991
|
4 |
2 |
p. 120-127
8 p.
|
artikel
|
| 6 |
Food composition assays cost too much!
|
Stewart, Kent K.
|
|
1991
|
4 |
2 |
p. 87-
1 p.
|
artikel
|
| 7 |
4-Hexylresorcinol and prevention of shrimp blackspot: Residual analyses
|
Iyengar, Radha
|
|
1991
|
4 |
2 |
p. 148-157
10 p.
|
artikel
|
| 8 |
Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
|
Appavoo, Donna M.
|
|
1991
|
4 |
2 |
p. 107-119
13 p.
|
artikel
|
| 9 |
Lipids and fatty acids of three species of northeast pacific finfish harvested in summer
|
Wander, Rosemary C.
|
|
1991
|
4 |
2 |
p. 128-135
8 p.
|
artikel
|
| 10 |
Potentiometric method for the determination of sodium in Spanish cheeses
|
Pérez-olmos, Ricardo
|
|
1991
|
4 |
2 |
p. 158-166
9 p.
|
artikel
|
| 11 |
Use of mixed tocopherols during preparation of samples for analysis of thiobarbituric acid reactive substances
|
King, Annie J.
|
|
1991
|
4 |
2 |
p. 175-178
4 p.
|
artikel
|
| 12 |
Uses and abuses of food composition data
|
Murphy, Suzanne P.
|
|
1991
|
4 |
2 |
p. 179-180
2 p.
|
artikel
|
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