| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ascorbic acid content, fatty acid composition and nutritional value of the neglected vegetable Alexanders (Smyrnium olusatrum L., Apiaceae)
|
Caprioli, Giovanni
|
|
2014
|
35 |
1 |
p. 30-36
7 p.
|
artikel
|
| 2 |
Contents of issue
|
|
|
2014
|
35 |
1 |
p. i-
1 p.
|
artikel
|
| 3 |
Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity of Carménère wines
|
Zúñiga, María C.
|
|
2014
|
35 |
1 |
p. 37-43
7 p.
|
artikel
|
| 4 |
Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy
|
Gallo, Vito
|
|
2014
|
35 |
1 |
p. 44-52
9 p.
|
artikel
|
| 5 |
Identification and quantification of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) germinated seeds by LC–DAD–ESI/MS analysis
|
Benayad, Zakia
|
|
2014
|
35 |
1 |
p. 21-29
9 p.
|
artikel
|
| 6 |
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures
|
Romano, Raffaele
|
|
2014
|
35 |
1 |
p. 1-9
9 p.
|
artikel
|
| 7 |
IFC-journal information
|
|
|
2014
|
35 |
1 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Note to authors
|
|
|
2014
|
35 |
1 |
p. I-
1 p.
|
artikel
|
| 9 |
[No title]
|
Cardenia, Vladimiro
|
|
2014
|
35 |
1 |
p. 53-
1 p.
|
artikel
|
| 10 |
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
|
Paiva, Flávia Fernandes
|
|
2014
|
35 |
1 |
p. 10-17
8 p.
|
artikel
|
| 11 |
The safety of edible wild plants: Fuller discussion may be needed
|
Guil-Guerrero, José Luis
|
|
2014
|
35 |
1 |
p. 18-20
3 p.
|
artikel
|
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