| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contents
|
|
|
2013
|
32 |
1 |
p. i-
1 p.
|
artikel
|
| 2 |
Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
|
Gürkan, Ramazan
|
|
2013
|
32 |
1 |
p. 74-82
9 p.
|
artikel
|
| 3 |
Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran
|
Ruan, Quan-Yuan
|
|
2013
|
32 |
1 |
p. 6-11
6 p.
|
artikel
|
| 4 |
Differences in free amino acid profile of non-thermally treated tomato and strawberry juices
|
Odriozola-Serrano, Isabel
|
|
2013
|
32 |
1 |
p. 51-58
8 p.
|
artikel
|
| 5 |
Direct chronopotentiometric method for ascorbic acid determination in fermented milk products
|
Stojanović, Zorica
|
|
2013
|
32 |
1 |
p. 44-50
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2013
|
32 |
1 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast
|
Afonso, C.
|
|
2013
|
32 |
1 |
p. 59-67
9 p.
|
artikel
|
| 8 |
Fast determination of Fe, Mg, Mn, P and Zn in meat samples by inductively coupled plasma optical emission spectrometry after alkaline solubilization
|
Nunes, Adriane Medeiros
|
|
2013
|
32 |
1 |
p. 1-5
5 p.
|
artikel
|
| 9 |
Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers
|
Hejtmánková, Kateřina
|
|
2013
|
32 |
1 |
p. 20-27
8 p.
|
artikel
|
| 10 |
Note to authors
|
|
|
2013
|
32 |
1 |
p. I-
1 p.
|
artikel
|
| 11 |
On-line preconcentration and determination of trace elements in waters and reference cereal materials by flow injection – FAAS using newly synthesized 8-hydroxy-2-quinoline carboxaldehyde functionalized Amberlite XAD-4
|
Karadaş, Cennet
|
|
2013
|
32 |
1 |
p. 90-98
9 p.
|
artikel
|
| 12 |
Quantitation of hydroxytyrosol in food products using a sequential injection analysis fluorescence optosensor
|
Llorent-Martínez, E.J.
|
|
2013
|
32 |
1 |
p. 99-104
6 p.
|
artikel
|
| 13 |
RP-HPLC-DAD studies on acrylamide in cereal-based baby foods
|
Michalak, Joanna
|
|
2013
|
32 |
1 |
p. 68-73
6 p.
|
artikel
|
| 14 |
Study of nickel content in Ni-rich food products in Slovenia
|
Ščančar, Janez
|
|
2013
|
32 |
1 |
p. 83-89
7 p.
|
artikel
|
| 15 |
The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods
|
Unluturk, Sevcan
|
|
2013
|
32 |
1 |
p. 12-19
8 p.
|
artikel
|
| 16 |
The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects
|
Komprda, Tomáš
|
|
2013
|
32 |
1 |
p. 36-43
8 p.
|
artikel
|
| 17 |
The influence of growing environment on the antioxidant and mineral content of “early” crop potato
|
Lombardo, Sara
|
|
2013
|
32 |
1 |
p. 28-35
8 p.
|
artikel
|
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