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  Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
 
 
Title: Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry
Author: Gürkan, Ramazan
Aksoy, Ümmügülsüm
Ulusoy, Halil İbrahim
Akçay, Mehmet
Appeared in: Journal of food composition and analysis
Paging: Volume 32 (2013) nr. 1 pages 9 p.
Year: 2013
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 17 found articles
 
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