| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A contribution to nutritional studies on Crocus sativus flowers and their value as food
|
Serrano-Díaz, Jéssica
|
|
2013
|
31 |
1 |
p. 101-108
8 p.
|
artikel
|
| 2 |
Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals
|
Mariutti, Lilian R.B.
|
|
2013
|
31 |
1 |
p. 155-160
6 p.
|
artikel
|
| 3 |
Change of fatty acid profile, including conjugated linoleic acid (CLA) content, during refrigerated storage of yogurt made of cow and sheep milk
|
Serafeimidou, Amalia
|
|
2013
|
31 |
1 |
p. 24-30
7 p.
|
artikel
|
| 4 |
Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands
|
Capuano, Edoardo
|
|
2013
|
31 |
1 |
p. 129-136
8 p.
|
artikel
|
| 5 |
Contents of issue
|
|
|
2013
|
31 |
1 |
p. i-
1 p.
|
artikel
|
| 6 |
Contents of issue continued
|
|
|
2013
|
31 |
1 |
p. ii-
1 p.
|
artikel
|
| 7 |
Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products
|
Horanni, Rouba
|
|
2013
|
31 |
1 |
p. 94-100
7 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2013
|
31 |
1 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
|
Magwaza, Lembe Samukelo
|
|
2013
|
31 |
1 |
p. 144-154
11 p.
|
artikel
|
| 10 |
Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of Amanita ovoidea (Bull.) Link. in Turkey
|
Doğan, Hasan Hüseyin
|
|
2013
|
31 |
1 |
p. 87-93
7 p.
|
artikel
|
| 11 |
HPLC-UV quantitative analysis of acrylamide in baked and deep-fried Chinese foods
|
Wang, Haiyan
|
|
2013
|
31 |
1 |
p. 7-11
5 p.
|
artikel
|
| 12 |
Identification and quantification of α-dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells
|
Daglia, Maria
|
|
2013
|
31 |
1 |
p. 67-74
8 p.
|
artikel
|
| 13 |
Identification of pro-vitamin A carotenoid-rich cultivars of breadfruit (Artocarpus, Moraceae)
|
Jones, A. Maxwell P.
|
|
2013
|
31 |
1 |
p. 51-61
11 p.
|
artikel
|
| 14 |
Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
|
Trbović, Dejana
|
|
2013
|
31 |
1 |
p. 75-81
7 p.
|
artikel
|
| 15 |
Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion
|
Dambiec, Małgorzata
|
|
2013
|
31 |
1 |
p. 62-66
5 p.
|
artikel
|
| 16 |
Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms
|
Koyyalamudi, Sundar Rao
|
|
2013
|
31 |
1 |
p. 109-114
6 p.
|
artikel
|
| 17 |
New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region
|
Guil-Guerrero, José Luis
|
|
2013
|
31 |
1 |
p. 20-23
4 p.
|
artikel
|
| 18 |
Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis
|
Potortì, Angela Giorgia
|
|
2013
|
31 |
1 |
p. 161-172
12 p.
|
artikel
|
| 19 |
Note to authors
|
|
|
2013
|
31 |
1 |
p. I-
1 p.
|
artikel
|
| 20 |
Nutritional composition of the farmed edible bird's nest (Collocalia fuciphaga) in Thailand
|
Saengkrajang, Warasri
|
|
2013
|
31 |
1 |
p. 41-45
5 p.
|
artikel
|
| 21 |
Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile
|
Baginsky, Cecilia
|
|
2013
|
31 |
1 |
p. 1-6
6 p.
|
artikel
|
| 22 |
Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activity
|
Gris, E.F.
|
|
2013
|
31 |
1 |
p. 31-40
10 p.
|
artikel
|
| 23 |
Ramorinoa girolae Speg (Fabaceae) seeds, an Argentinean traditional indigenous food: Nutrient composition and antioxidant activity
|
Luna, Lorena C.
|
|
2013
|
31 |
1 |
p. 120-128
9 p.
|
artikel
|
| 24 |
Risk characterization for polycyclic aromatic hydrocarbons and toxic metals associated with fish consumption
|
Storelli, Maria Maddalena
|
|
2013
|
31 |
1 |
p. 115-119
5 p.
|
artikel
|
| 25 |
Spectrophotometric method for quantification of kahweol in coffee
|
Dias, Rafael Carlos Eloy
|
|
2013
|
31 |
1 |
p. 137-143
7 p.
|
artikel
|
| 26 |
Stability of anthocyanins in berry juices stored at different temperatures
|
Hellström, Jarkko
|
|
2013
|
31 |
1 |
p. 12-19
8 p.
|
artikel
|
| 27 |
The influence of phenolic and phytic acid food matrix factors on iron bioavailability potential in 10 commercial lentil genotypes (Lens culinaris L.)
|
Johnson, Casey R.
|
|
2013
|
31 |
1 |
p. 82-86
5 p.
|
artikel
|
| 28 |
The mineral content of tap water in United States households
|
Patterson, Kristine Y.
|
|
2013
|
31 |
1 |
p. 46-50
5 p.
|
artikel
|
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