Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An unusual combination in papaya (Carica papaya): The good (glucosinolates) and the bad (cyanogenic glycosides) Williams, David J.
2013
29 1 p. 82-86
5 p.
artikel
2 Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake Reif, Constance
2013
29 1 p. 64-72
9 p.
artikel
3 Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits Pereira, Marina C.
2013
29 1 p. 19-24
6 p.
artikel
4 Contents 2013
29 1 p. i-
1 p.
artikel
5 Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector Spizzirri, U. Gianfranco
2013
29 1 p. 43-51
9 p.
artikel
6 Editorial Board 2013
29 1 p. CO2-
1 p.
artikel
7 Evaluation of biogenic amines in fish sauce by derivatization with 3,5-dinitrobenzoyl chloride and micellar liquid chromatography Chin-Chen, M.L.
2013
29 1 p. 32-36
5 p.
artikel
8 Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods Takebayashi, Jun
2013
29 1 p. 25-31
7 p.
artikel
9 Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern Nigeria Nnorom, I.C.
2013
29 1 p. 73-81
9 p.
artikel
10 Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China Yang, Mei
2013
29 1 p. 1-9
9 p.
artikel
11 Note to authors 2013
29 1 p. I-
1 p.
artikel
12 Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries León-González, Antonio J.
2013
29 1 p. 58-63
6 p.
artikel
13 Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey Silva, Tania Maria Sarmento
2013
29 1 p. 10-18
9 p.
artikel
14 Stable carbon isotopic composition of Brazilian beers—A comparison between large- and small-scale breweries Mardegan, Sílvia Fernanda
2013
29 1 p. 52-57
6 p.
artikel
15 The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food Leuschner, Renata G.K.
2013
29 1 p. 37-42
6 p.
artikel
                             15 gevonden resultaten
 
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