nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An unusual combination in papaya (Carica papaya): The good (glucosinolates) and the bad (cyanogenic glycosides)
|
Williams, David J. |
|
2013 |
29 |
1 |
p. 82-86 5 p. |
artikel |
2 |
Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake
|
Reif, Constance |
|
2013 |
29 |
1 |
p. 64-72 9 p. |
artikel |
3 |
Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits
|
Pereira, Marina C. |
|
2013 |
29 |
1 |
p. 19-24 6 p. |
artikel |
4 |
Contents
|
|
|
2013 |
29 |
1 |
p. i- 1 p. |
artikel |
5 |
Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector
|
Spizzirri, U. Gianfranco |
|
2013 |
29 |
1 |
p. 43-51 9 p. |
artikel |
6 |
Editorial Board
|
|
|
2013 |
29 |
1 |
p. CO2- 1 p. |
artikel |
7 |
Evaluation of biogenic amines in fish sauce by derivatization with 3,5-dinitrobenzoyl chloride and micellar liquid chromatography
|
Chin-Chen, M.L. |
|
2013 |
29 |
1 |
p. 32-36 5 p. |
artikel |
8 |
Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods
|
Takebayashi, Jun |
|
2013 |
29 |
1 |
p. 25-31 7 p. |
artikel |
9 |
Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern Nigeria
|
Nnorom, I.C. |
|
2013 |
29 |
1 |
p. 73-81 9 p. |
artikel |
10 |
Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China
|
Yang, Mei |
|
2013 |
29 |
1 |
p. 1-9 9 p. |
artikel |
11 |
Note to authors
|
|
|
2013 |
29 |
1 |
p. I- 1 p. |
artikel |
12 |
Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries
|
León-González, Antonio J. |
|
2013 |
29 |
1 |
p. 58-63 6 p. |
artikel |
13 |
Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey
|
Silva, Tania Maria Sarmento |
|
2013 |
29 |
1 |
p. 10-18 9 p. |
artikel |
14 |
Stable carbon isotopic composition of Brazilian beers—A comparison between large- and small-scale breweries
|
Mardegan, Sílvia Fernanda |
|
2013 |
29 |
1 |
p. 52-57 6 p. |
artikel |
15 |
The Rapid Alert System for Food and Feed (RASFF) database in support of risk analysis of biogenic amines in food
|
Leuschner, Renata G.K. |
|
2013 |
29 |
1 |
p. 37-42 6 p. |
artikel |