nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An improved fluorimetric HPLC method for quantifying tocopherols in Brassica rapa L. subsp. sylvestris after harvest
|
Annunziata, Maria Grazia |
|
2012 |
27 |
2 |
p. 145-150 6 p. |
artikel |
2 |
A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus
|
Mir-Marqués, Alba |
|
2012 |
27 |
2 |
p. 160-168 9 p. |
artikel |
3 |
Ca, Cd, Cu, Fe, Hg, Mn, Ni, Pb, Se, and Zn contents in baby foods from the EU market: Comparison of assessed infant intakes with the present safety limits for minerals and trace elements
|
Pandelova, Marchela |
|
2012 |
27 |
2 |
p. 120-127 8 p. |
artikel |
4 |
Chemical profiles of five minor olive oil varieties grown in central Tunisia
|
Manai-Djebali, Hédia |
|
2012 |
27 |
2 |
p. 109-119 11 p. |
artikel |
5 |
Contents
|
|
|
2012 |
27 |
2 |
p. i- 1 p. |
artikel |
6 |
Determination of eight biogenic amines in selected seafood products by MSPD extraction followed by UHPLC-Orbitrap MS
|
Self, Randy L. |
|
2012 |
27 |
2 |
p. 169-173 5 p. |
artikel |
7 |
Editorial Board
|
|
|
2012 |
27 |
2 |
p. CO2- 1 p. |
artikel |
8 |
Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood
|
Rasmussen, Helen M. |
|
2012 |
27 |
2 |
p. 139-144 6 p. |
artikel |
9 |
Note to authors
|
|
|
2012 |
27 |
2 |
p. I- 1 p. |
artikel |
10 |
Polycyclic aromatic hydrocarbon (PAH) contamination in smoke-cured fish products
|
Essumang, D.K. |
|
2012 |
27 |
2 |
p. 128-138 11 p. |
artikel |
11 |
Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties
|
Laurie, S.M. |
|
2012 |
27 |
2 |
p. 151-159 9 p. |
artikel |