| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars
|
Finotti, Enrico
|
|
2012
|
27 |
1 |
p. 81-86
6 p.
|
article
|
| 2 |
Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
|
Kabak, Bulent
|
|
2012
|
27 |
1 |
p. 21-31
11 p.
|
article
|
| 3 |
Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role?
|
Corguinha, Ana Paula Branco
|
|
2012
|
27 |
1 |
p. 32-37
6 p.
|
article
|
| 4 |
Collard, mustard and turnip greens: Effects of genotypes and leaf position on concentrations of ascorbic acid, folate, β-carotene, lutein and phylloquinone
|
Farnham, Mark W.
|
|
2012
|
27 |
1 |
p. 1-7
7 p.
|
article
|
| 5 |
Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid
|
Lester, Gene E.
|
|
2012
|
27 |
1 |
p. 102-107
6 p.
|
article
|
| 6 |
Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT
|
Lee, Yu Young
|
|
2012
|
27 |
1 |
p. 70-80
11 p.
|
article
|
| 7 |
Composition of by-products from cooked fruit processing and potential use in food products
|
Aguedo, Mario
|
|
2012
|
27 |
1 |
p. 61-69
9 p.
|
article
|
| 8 |
Contents
|
|
|
2012
|
27 |
1 |
p. i-
1 p.
|
article
|
| 9 |
Contents
|
|
|
2012
|
27 |
1 |
p. ii-
1 p.
|
article
|
| 10 |
Dispersive liquid–liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples
|
Biparva, Pourya
|
|
2012
|
27 |
1 |
p. 87-94
8 p.
|
article
|
| 11 |
Editorial Board
|
|
|
2012
|
27 |
1 |
p. CO2-
1 p.
|
article
|
| 12 |
Improved extraction of green tea components from teabags using the microwave oven
|
Vuong, Quan V.
|
|
2012
|
27 |
1 |
p. 95-101
7 p.
|
article
|
| 13 |
Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition
|
Amarakoon, Darshika
|
|
2012
|
27 |
1 |
p. 8-13
6 p.
|
article
|
| 14 |
Note to authors
|
|
|
2012
|
27 |
1 |
p. I-
1 p.
|
article
|
| 15 |
Phenolic content and antioxidant activity of rooibos food ingredient extracts
|
Joubert, Elizabeth
|
|
2012
|
27 |
1 |
p. 45-51
7 p.
|
article
|
| 16 |
Salt content in bread and dough from northern Portugal: Method development and comparison
|
Plácido, A.
|
|
2012
|
27 |
1 |
p. 14-20
7 p.
|
article
|
| 17 |
Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.
|
Nithiyanantham, Srinivasan
|
|
2012
|
27 |
1 |
p. 52-60
9 p.
|
article
|
| 18 |
Trichothecenes in breakfast cereals from the Spanish retail market
|
Montes, Rosa
|
|
2012
|
27 |
1 |
p. 38-44
7 p.
|
article
|
Journal description