nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A functional mathematical index for predicting effects of food processing on eight sweet potato (Ipomoea batatas) cultivars
|
Finotti, Enrico |
|
2012 |
27 |
1 |
p. 81-86 6 p. |
artikel |
2 |
Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
|
Kabak, Bulent |
|
2012 |
27 |
1 |
p. 21-31 11 p. |
artikel |
3 |
Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role?
|
Corguinha, Ana Paula Branco |
|
2012 |
27 |
1 |
p. 32-37 6 p. |
artikel |
4 |
Collard, mustard and turnip greens: Effects of genotypes and leaf position on concentrations of ascorbic acid, folate, β-carotene, lutein and phylloquinone
|
Farnham, Mark W. |
|
2012 |
27 |
1 |
p. 1-7 7 p. |
artikel |
5 |
Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid
|
Lester, Gene E. |
|
2012 |
27 |
1 |
p. 102-107 6 p. |
artikel |
6 |
Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT
|
Lee, Yu Young |
|
2012 |
27 |
1 |
p. 70-80 11 p. |
artikel |
7 |
Composition of by-products from cooked fruit processing and potential use in food products
|
Aguedo, Mario |
|
2012 |
27 |
1 |
p. 61-69 9 p. |
artikel |
8 |
Contents
|
|
|
2012 |
27 |
1 |
p. i- 1 p. |
artikel |
9 |
Contents
|
|
|
2012 |
27 |
1 |
p. ii- 1 p. |
artikel |
10 |
Dispersive liquid–liquid microextraction using extraction solvents lighter than water combined with high performance liquid chromatography for determination of synthetic antioxidants in fruit juice samples
|
Biparva, Pourya |
|
2012 |
27 |
1 |
p. 87-94 8 p. |
artikel |
11 |
Editorial Board
|
|
|
2012 |
27 |
1 |
p. CO2- 1 p. |
artikel |
12 |
Improved extraction of green tea components from teabags using the microwave oven
|
Vuong, Quan V. |
|
2012 |
27 |
1 |
p. 95-101 7 p. |
artikel |
13 |
Iron-, zinc-, and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid: A potential food-based solution to global micronutrient malnutrition
|
Amarakoon, Darshika |
|
2012 |
27 |
1 |
p. 8-13 6 p. |
artikel |
14 |
Note to authors
|
|
|
2012 |
27 |
1 |
p. I- 1 p. |
artikel |
15 |
Phenolic content and antioxidant activity of rooibos food ingredient extracts
|
Joubert, Elizabeth |
|
2012 |
27 |
1 |
p. 45-51 7 p. |
artikel |
16 |
Salt content in bread and dough from northern Portugal: Method development and comparison
|
Plácido, A. |
|
2012 |
27 |
1 |
p. 14-20 7 p. |
artikel |
17 |
Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.
|
Nithiyanantham, Srinivasan |
|
2012 |
27 |
1 |
p. 52-60 9 p. |
artikel |
18 |
Trichothecenes in breakfast cereals from the Spanish retail market
|
Montes, Rosa |
|
2012 |
27 |
1 |
p. 38-44 7 p. |
artikel |