| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of low molecular weight organic acids in several complex liquid biological systems via HPLC with switching detection wavelength
|
Zhang, A.
|
|
2011
|
24 |
3 |
p. 449-455
7 p.
|
artikel
|
| 2 |
Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
|
Tlili, Imen
|
|
2011
|
24 |
3 |
p. 307-314
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2011
|
24 |
3 |
p. I-
1 p.
|
artikel
|
| 4 |
Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90
|
Cho, Kye Man
|
|
2011
|
24 |
3 |
p. 402-410
9 p.
|
artikel
|
| 5 |
Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat
|
Noël, Laurent
|
|
2011
|
24 |
3 |
p. 368-375
8 p.
|
artikel
|
| 6 |
Contents of issue
|
|
|
2011
|
24 |
3 |
p. i-
1 p.
|
artikel
|
| 7 |
Determination of aluminum, copper and manganese content in chocolate samples by graphite furnace atomic absorption spectrometry using a microemulsion technique
|
Ieggli, Carine V.S.
|
|
2011
|
24 |
3 |
p. 465-468
4 p.
|
artikel
|
| 8 |
Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey
|
Orhan, Ilkay
|
|
2011
|
24 |
3 |
p. 386-390
5 p.
|
artikel
|
| 9 |
Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS
|
Bilodeau, L.
|
|
2011
|
24 |
3 |
p. 441-448
8 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2011
|
24 |
3 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Effect of temperatures on inulobiose and inulooligosaccharides in burdock roots during storage
|
Ishiguro, Yojiro
|
|
2011
|
24 |
3 |
p. 398-401
4 p.
|
artikel
|
| 12 |
Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools
|
Obuchowicz, Jacek
|
|
2011
|
24 |
3 |
p. 411-417
7 p.
|
artikel
|
| 13 |
Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice
|
Byrdwell, William C.
|
|
2011
|
24 |
3 |
p. 299-306
8 p.
|
artikel
|
| 14 |
Note to authors
|
|
|
2011
|
24 |
3 |
p. II-
1 p.
|
artikel
|
| 15 |
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
|
Ferrara, L.
|
|
2011
|
24 |
3 |
p. 326-333
8 p.
|
artikel
|
| 16 |
Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil
|
Silva, Flavio Soares
|
|
2011
|
24 |
3 |
p. 346-350
5 p.
|
artikel
|
| 17 |
Preliminary chemical and nutritional characterization of liver from longnose skates (Raja rhina)
|
Wu, Ted H.
|
|
2011
|
24 |
3 |
p. 356-361
6 p.
|
artikel
|
| 18 |
Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato
|
Järvinen, Riikka
|
|
2011
|
24 |
3 |
p. 334-345
12 p.
|
artikel
|
| 19 |
Survey of the chemical composition of 571 European bottled mineral waters
|
Bertoldi, Daniela
|
|
2011
|
24 |
3 |
p. 376-385
10 p.
|
artikel
|
| 20 |
The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries
|
Gibbs, Michelle
|
|
2011
|
24 |
3 |
p. 418-426
9 p.
|
artikel
|
| 21 |
UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry
|
Camino-Sánchez, F.J.
|
|
2011
|
24 |
3 |
p. 427-440
14 p.
|
artikel
|
| 22 |
Vitamin and mineral content of value cuts from beef steers fed distiller's grains
|
Driskell, Judy A.
|
|
2011
|
24 |
3 |
p. 362-367
6 p.
|
artikel
|
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