| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A new certified reference material (GBW10037) of vitamin B3 in infant formula
|
Huang, Ting
|
|
2010
|
23 |
4 |
p. 367-372
6 p.
|
article
|
| 2 |
Calendar
|
|
|
2010
|
23 |
4 |
p. I-
1 p.
|
article
|
| 3 |
Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?
|
Aldai, Noelia
|
|
2010
|
23 |
4 |
p. 326-332
7 p.
|
article
|
| 4 |
Content
|
|
|
2010
|
23 |
4 |
p. i-
1 p.
|
article
|
| 5 |
Content and bioaccessibility of carotenoids from organic and non-organic baby foods
|
Jiwan, M.A.
|
|
2010
|
23 |
4 |
p. 346-352
7 p.
|
article
|
| 6 |
Contents
|
|
|
2010
|
23 |
4 |
p. ii-
1 p.
|
article
|
| 7 |
Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration
|
Chen, Quansheng
|
|
2010
|
23 |
4 |
p. 353-358
6 p.
|
article
|
| 8 |
Determination of phospholipids in soybean (Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry
|
Lee, Sung Joong
|
|
2010
|
23 |
4 |
p. 314-318
5 p.
|
article
|
| 9 |
Diversity of seed mineral composition of Phaseolus vulgaris L. germplasm
|
Pinheiro, Carla
|
|
2010
|
23 |
4 |
p. 319-325
7 p.
|
article
|
| 10 |
Editorial Board
|
|
|
2010
|
23 |
4 |
p. CO2-
1 p.
|
article
|
| 11 |
Investigation on possible relationships between the content of sulfate and selected metals in Chianti wines
|
Tamasi, Gabriella
|
|
2010
|
23 |
4 |
p. 333-339
7 p.
|
article
|
| 12 |
Note to Authors
|
|
|
2010
|
23 |
4 |
p. II-
1 p.
|
article
|
| 13 |
Optimization of microwave-assisted extraction of cajaninstilbene acid and pinostrobin from pigeonpea leaves followed by RP-HPLC-DAD determination
|
Kong, Yu
|
|
2010
|
23 |
4 |
p. 382-388
7 p.
|
article
|
| 14 |
Quantitation of N-acetylneuraminic (sialic) acid in bovine glycomacropeptide (GMP)
|
Fernando, Susil Francis
|
|
2010
|
23 |
4 |
p. 359-366
8 p.
|
article
|
| 15 |
Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry
|
Parengam, Montira
|
|
2010
|
23 |
4 |
p. 340-345
6 p.
|
article
|
| 16 |
Surface tension of still wines in relation to some of their constituents: A simple determination of ethanol content
|
Glampedaki, Pelagia
|
|
2010
|
23 |
4 |
p. 373-381
9 p.
|
article
|
| 17 |
The influence of diet, sex, IGF2 and RYR1 genotypes and anatomical location on pork loin composition
|
Burgos, Carmen
|
|
2010
|
23 |
4 |
p. 307-313
7 p.
|
article
|
Journal description