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Journal description
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Details for article 3 of 17 found articles
| Title: |
Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak? |
| Author: |
Aldai, Noelia Dugan, Michael E.R. Kramer, John K.G. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 23 (2010) nr. 4 pages 7 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 17 found articles
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