| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2010
|
23 |
3 |
p. I-
1 p.
|
article
|
| 2 |
Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cooking
|
Thomas, Raymond H.
|
|
2010
|
23 |
3 |
p. 244-252
9 p.
|
article
|
| 3 |
Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis
|
Ruiz-Matute, A.I.
|
|
2010
|
23 |
3 |
p. 260-263
4 p.
|
article
|
| 4 |
Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications
|
Marques, António
|
|
2010
|
23 |
3 |
p. 230-237
8 p.
|
article
|
| 5 |
Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples
|
Ortega, Nàdia
|
|
2010
|
23 |
3 |
p. 298-305
8 p.
|
article
|
| 6 |
Contents
|
|
|
2010
|
23 |
3 |
p. i-
1 p.
|
article
|
| 7 |
Contents continued
|
|
|
2010
|
23 |
3 |
p. ii-
1 p.
|
article
|
| 8 |
Detection of adulterations of honey with high fructose syrups from inulin by GC analysis
|
Ruiz-Matute, A.I.
|
|
2010
|
23 |
3 |
p. 273-276
4 p.
|
article
|
| 9 |
Determination of cobalt and manganese in food seasonings by flame atomic absorption spectrometry after preconcentration with 2-hydroxyacetophenone-functionalized polyurethane foam
|
Lemos, Valfredo Azevedo
|
|
2010
|
23 |
3 |
p. 277-281
5 p.
|
article
|
| 10 |
Development of HPLC method for Cyclopia subternata phenolic compound analysis and application to other Cyclopia spp.
|
de Beer, Dalene
|
|
2010
|
23 |
3 |
p. 289-297
9 p.
|
article
|
| 11 |
Editorial Board
|
|
|
2010
|
23 |
3 |
p. CO2-
1 p.
|
article
|
| 12 |
Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars
|
Ozyurt, Dilek
|
|
2010
|
23 |
3 |
p. 282-288
7 p.
|
article
|
| 13 |
Monitoring of GMO in Brazilian processed meat and soy-based products from 2007 to 2008
|
Dinon, Andréia Zilio
|
|
2010
|
23 |
3 |
p. 226-229
4 p.
|
article
|
| 14 |
Note to Authors
|
|
|
2010
|
23 |
3 |
p. II-
1 p.
|
article
|
| 15 |
Nutritional composition of aquatic species in Laotian rice field ecosystems
|
Nurhasan, Mulia
|
|
2010
|
23 |
3 |
p. 205-213
9 p.
|
article
|
| 16 |
Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish
|
Wretling, S.
|
|
2010
|
23 |
3 |
p. 264-272
9 p.
|
article
|
| 17 |
Simultaneous determination of epicatechin, syringic acid, quercetin-3-O-galactoside and quercitrin in the leaves of Rhododendron species by using a validated HPTLC method
|
Sharma, Nandini
|
|
2010
|
23 |
3 |
p. 214-219
6 p.
|
article
|
| 18 |
Stability of vitamin C in frozen raw fruit and vegetable homogenates
|
Phillips, Katherine M.
|
|
2010
|
23 |
3 |
p. 253-259
7 p.
|
article
|
| 19 |
Survey of compliance with labeling legislation in food containing GMOs in Brazil
|
Branquinho, Maria Regina
|
|
2010
|
23 |
3 |
p. 220-225
6 p.
|
article
|
| 20 |
The influence of cheese type and fat extraction method on the content of conjugated linoleic acid
|
Domagała, Jacek
|
|
2010
|
23 |
3 |
p. 238-243
6 p.
|
article
|
Journal description