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                             18 results found
no title author magazine year volume issue page(s) type
1 Analysis of flavor volatiles of glutinous rice during cooking by combined gas chromatography–mass spectrometry with modified headspace solid-phase microextraction method Zeng, Zhi
2009
22 4 p. 347-353
7 p.
article
2 An automated preconcentration system for the determination of manganese in food samples Lemos, Valfredo Azevedo
2009
22 4 p. 337-342
6 p.
article
3 Antioxidant properties of selected tropical wild edible mushrooms Wong, Jin Yi
2009
22 4 p. 269-277
9 p.
article
4 Assessment of the contents of phytic acid and divalent cations in low phytic acid (lpa) mutants of rice and soybean Frank, Thomas
2009
22 4 p. 278-284
7 p.
article
5 A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat Püssa, Tõnu
2009
22 4 p. 307-314
8 p.
article
6 Calendar 2009
22 4 p. I-
1 p.
article
7 Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture Muchenje, V.
2009
22 4 p. 354-358
5 p.
article
8 Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology Ceballos, Laura Sanz
2009
22 4 p. 322-329
8 p.
article
9 Contents of issue 2009
22 4 p. i-
1 p.
article
10 Editorial Board 2009
22 4 p. CO2-
1 p.
article
11 Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice Meléndez-Martínez, Antonio J.
2009
22 4 p. 295-302
8 p.
article
12 Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables Leszczyńska, Teresa
2009
22 4 p. 315-321
7 p.
article
13 Flavonols in fresh and processed Brazilian fruits Hoffmann-Ribani, Rosemary
2009
22 4 p. 263-268
6 p.
article
14 Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration Heredia, A.
2009
22 4 p. 285-294
10 p.
article
15 Note to Authors 2009
22 4 p. II-
1 p.
article
16 Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design Khajeh, Mostafa
2009
22 4 p. 343-346
4 p.
article
17 Oxalate content of purslane leaves and the effect of combining them with yoghurt or coconut products Moreau, A.-G.
2009
22 4 p. 303-306
4 p.
article
18 Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method Ródenas de la Rocha, S.
2009
22 4 p. 330-336
7 p.
article
                             18 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands