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Journal description
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Details for article 14 of 18 found articles
| Title: |
Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration |
| Author: |
Heredia, A. Peinado, I. Barrera, C. Grau, A. Andrés |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 4 pages 10 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 18 found articles
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