| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity levels of gamma-emitters in Argentinean cow milk
|
Desimoni, J.
|
|
2009
|
22 |
3 |
p. 250-253
4 p.
|
artikel
|
| 2 |
Analysis of melatonin in foods
|
Garcia-Parrilla, M. Carmen
|
|
2009
|
22 |
3 |
p. 177-183
7 p.
|
artikel
|
| 3 |
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
|
Arcan, Iskender
|
|
2009
|
22 |
3 |
p. 184-188
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2009
|
22 |
3 |
p. I-
1 p.
|
artikel
|
| 5 |
Contents
|
|
|
2009
|
22 |
3 |
p. i-
1 p.
|
artikel
|
| 6 |
Cultivar influence on carotenoid composition of loquats from Brazil
|
de Faria, Adelia Ferreira
|
|
2009
|
22 |
3 |
p. 196-203
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2009
|
22 |
3 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content
|
Buňka, František
|
|
2009
|
22 |
3 |
p. 224-232
9 p.
|
artikel
|
| 9 |
Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley
|
Oliveira, Rafael C.S.
|
|
2009
|
22 |
3 |
p. 257-261
5 p.
|
artikel
|
| 10 |
Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography
|
Liming, Wu
|
|
2009
|
22 |
3 |
p. 242-249
8 p.
|
artikel
|
| 11 |
Focused-microwave-assisted acid digestion: Evaluation of losses of volatile elements in marine invertebrate samples
|
Costa, Letícia M.
|
|
2009
|
22 |
3 |
p. 238-241
4 p.
|
artikel
|
| 12 |
Isolation of coffee diterpenes by means of high-speed countercurrent chromatography
|
Scharnhop, Heike
|
|
2009
|
22 |
3 |
p. 233-237
5 p.
|
artikel
|
| 13 |
Oxalate content of selected pasta products
|
Liebman, Michael
|
|
2009
|
22 |
3 |
p. 254-256
3 p.
|
artikel
|
| 14 |
Retention of mineral constituents in frozen leafy vegetables prepared for consumption
|
Lisiewska, Zofia
|
|
2009
|
22 |
3 |
p. 218-223
6 p.
|
artikel
|
| 15 |
Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit
|
Borochov-Neori, Hamutal
|
|
2009
|
22 |
3 |
p. 189-195
7 p.
|
artikel
|
| 16 |
Statistical correlations between mineral element composition, product information and retail price of powdered cocoa beverages in Nigeria
|
Shittu, T.A.
|
|
2009
|
22 |
3 |
p. 212-217
6 p.
|
artikel
|
| 17 |
The influence of oak wood chips, micro-oxygenation treatment, and grape variety on colour, and anthocyanin and phenolic composition of red wines
|
Pérez-Magariño, Silvia
|
|
2009
|
22 |
3 |
p. 204-211
8 p.
|
artikel
|
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