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                                       Details for article 12 of 17 found articles
 
 
  Isolation of coffee diterpenes by means of high-speed countercurrent chromatography
 
 
Title: Isolation of coffee diterpenes by means of high-speed countercurrent chromatography
Author: Scharnhop, Heike
Winterhalter, Peter
Appeared in: Journal of food composition and analysis
Paging: Volume 22 (2009) nr. 3 pages 5 p.
Year: 2009
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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