| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel colorimetric determination of free amino acids content in tea infusions with 2,4-dinitrofluorobenzene
|
Chen, Lin
|
|
2009
|
22 |
2 |
p. 137-141
5 p.
|
artikel
|
| 2 |
Application of near-infrared reflectance spectroscopy to evaluate the lutein and β-carotene in Chinese kale
|
Chen, Xinjuan
|
|
2009
|
22 |
2 |
p. 148-153
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2009
|
22 |
2 |
p. I-
1 p.
|
artikel
|
| 4 |
Comparative mineral composition among canola cultivars and other cruciferous leafy greens
|
Miller-Cebert, Rhona L.
|
|
2009
|
22 |
2 |
p. 112-116
5 p.
|
artikel
|
| 5 |
Contents of issue
|
|
|
2009
|
22 |
2 |
p. i-
1 p.
|
artikel
|
| 6 |
Determination of taxifolin in Polygonum orientale and study on its antioxidant activity
|
Wei, Yan
|
|
2009
|
22 |
2 |
p. 154-157
4 p.
|
artikel
|
| 7 |
Determining levels of steviol glycosides in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy
|
Hearn, L.K.
|
|
2009
|
22 |
2 |
p. 165-168
4 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2009
|
22 |
2 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia
|
Burden, Sandy
|
|
2009
|
22 |
2 |
p. 130-136
7 p.
|
artikel
|
| 10 |
Impact of environmental and genetic factors on expression of maize gene classes: Relevance to grain composition
|
Harrigan, George G.
|
|
2009
|
22 |
2 |
p. 158-164
7 p.
|
artikel
|
| 11 |
Multiple-stage extraction strategy for the determination of acrylamide in foods
|
Gökmen, Vural
|
|
2009
|
22 |
2 |
p. 142-147
6 p.
|
artikel
|
| 12 |
Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties
|
Guil-Guerrero, J.L.
|
|
2009
|
22 |
2 |
p. 123-129
7 p.
|
artikel
|
| 13 |
Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage
|
Martin, Diana
|
|
2009
|
22 |
2 |
p. 102-111
10 p.
|
artikel
|
| 14 |
Selenium content in representative Korean foods
|
Choi, Younju
|
|
2009
|
22 |
2 |
p. 117-122
6 p.
|
artikel
|
| 15 |
The composition of camel milk: A meta-analysis of the literature data
|
Konuspayeva, G.
|
|
2009
|
22 |
2 |
p. 95-101
7 p.
|
artikel
|
| 16 |
Verification of the geographical origin of European butters using PTR-MS
|
Maçatelli, Melina
|
|
2009
|
22 |
2 |
p. 169-175
7 p.
|
artikel
|
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