|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 16 found articles
| Title: |
Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage |
| Author: |
Martin, Diana Muriel, Elena Antequera, Teresa Andres, Ana I. Ruiz, Jorge |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 2 pages 10 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 16 found articles
| << previous | next >> |