| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative approach to the variation of natural elements in Italian bottled waters according to the national and international standard limits
|
Naddeo, V.
|
|
2008
|
21 |
6 |
p. 505-514
10 p.
|
artikel
|
| 2 |
Cholesterol oxidation in traditional Mexican dried and deep-fried food products
|
Soto-RodrÃguez, Ida
|
|
2008
|
21 |
6 |
p. 489-495
7 p.
|
artikel
|
| 3 |
Compiling glycemic index and glycemic load values for addition to a food composition database
|
Martin, Carrie L.
|
|
2008
|
21 |
6 |
p. 469-473
5 p.
|
artikel
|
| 4 |
Contents of issue
|
|
|
2008
|
21 |
6 |
p. i-
1 p.
|
artikel
|
| 5 |
Determination of Myo-inositol and d- chiro-inositol in black rice bran by capillary electrophoresis with electrochemical detection
|
Kong, Lingyao
|
|
2008
|
21 |
6 |
p. 501-504
4 p.
|
artikel
|
| 6 |
IFC-journal information
|
|
|
2008
|
21 |
6 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
|
Hidiroglou, Nick
|
|
2008
|
21 |
6 |
p. 474-480
7 p.
|
artikel
|
| 8 |
Monitoring of MON810 genetically modified maize in foods in Brazil from 2005 to 2007
|
Dinon, Andréia Zilio
|
|
2008
|
21 |
6 |
p. 515-518
4 p.
|
artikel
|
| 9 |
Note to authors
|
|
|
2008
|
21 |
6 |
p. IBC-
1 p.
|
artikel
|
| 10 |
Revised Finnish dietary supplement database
|
Reinivuo, Heli
|
|
2008
|
21 |
6 |
p. 464-468
5 p.
|
artikel
|
| 11 |
Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography
|
Dhalwal, K.
|
|
2008
|
21 |
6 |
p. 496-500
5 p.
|
artikel
|
| 12 |
Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition
|
Rodriguez-Amaya, Delia B.
|
|
2008
|
21 |
6 |
p. 445-463
19 p.
|
artikel
|
| 13 |
Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka
|
Karunaratne, Anjani M.
|
|
2008
|
21 |
6 |
p. 481-488
8 p.
|
artikel
|
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