| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis
|
Wang, Qi
|
|
2008
|
21 |
4 |
p. 356-359
4 p.
|
artikel
|
| 2 |
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
|
Mezadri, T.
|
|
2008
|
21 |
4 |
p. 282-290
9 p.
|
artikel
|
| 3 |
A simplified method for cholesterol determination in meat and meat products
|
Dinh, T.T.N.
|
|
2008
|
21 |
4 |
p. 306-314
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2008
|
21 |
4 |
p. I-
1 p.
|
artikel
|
| 5 |
Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
|
Pallauf, K.
|
|
2008
|
21 |
4 |
p. 273-281
9 p.
|
artikel
|
| 6 |
Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat
|
Hoffman, Louwrens C.
|
|
2008
|
21 |
4 |
p. 315-319
5 p.
|
artikel
|
| 7 |
Concentrations of selenium, barium, and radium in Brazil nuts
|
Parekh, P.P.
|
|
2008
|
21 |
4 |
p. 332-335
4 p.
|
artikel
|
| 8 |
Contents of issue
|
|
|
2008
|
21 |
4 |
p. i-
1 p.
|
artikel
|
| 9 |
Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS
|
Vera de Rosso, Veridiana
|
|
2008
|
21 |
4 |
p. 291-299
9 p.
|
artikel
|
| 10 |
Determination of folic acid in fortified wheat flours
|
Alaburda, Janete
|
|
2008
|
21 |
4 |
p. 336-342
7 p.
|
artikel
|
| 11 |
Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread
|
Mustafa, Arwa
|
|
2008
|
21 |
4 |
p. 351-355
5 p.
|
artikel
|
| 12 |
Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit
|
Nojavan, Saeed
|
|
2008
|
21 |
4 |
p. 300-305
6 p.
|
artikel
|
| 13 |
IFC-journal information
|
|
|
2008
|
21 |
4 |
p. IFC-
1 p.
|
artikel
|
| 14 |
Leaching of cadmium and lead from dried fruits and fruit teas to infusions and decoctions
|
Bobrowska-Grzesik, Ewa
|
|
2008
|
21 |
4 |
p. 326-331
6 p.
|
artikel
|
| 15 |
Note to authors
|
|
|
2008
|
21 |
4 |
p. IBC-
1 p.
|
artikel
|
| 16 |
Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing
|
Frontela, C.
|
|
2008
|
21 |
4 |
p. 343-350
8 p.
|
artikel
|
| 17 |
Trans fatty acids in the New Zealand food supply
|
Saunders, D.
|
|
2008
|
21 |
4 |
p. 320-325
6 p.
|
artikel
|
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