nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis
|
Wang, Qi |
|
2008 |
21 |
4 |
p. 356-359 4 p. |
artikel |
2 |
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
|
Mezadri, T. |
|
2008 |
21 |
4 |
p. 282-290 9 p. |
artikel |
3 |
A simplified method for cholesterol determination in meat and meat products
|
Dinh, T.T.N. |
|
2008 |
21 |
4 |
p. 306-314 9 p. |
artikel |
4 |
Calendar
|
|
|
2008 |
21 |
4 |
p. I- 1 p. |
artikel |
5 |
Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
|
Pallauf, K. |
|
2008 |
21 |
4 |
p. 273-281 9 p. |
artikel |
6 |
Chemical characteristics of blesbok (Damaliscus dorcas phillipsi) meat
|
Hoffman, Louwrens C. |
|
2008 |
21 |
4 |
p. 315-319 5 p. |
artikel |
7 |
Concentrations of selenium, barium, and radium in Brazil nuts
|
Parekh, P.P. |
|
2008 |
21 |
4 |
p. 332-335 4 p. |
artikel |
8 |
Contents of issue
|
|
|
2008 |
21 |
4 |
p. i- 1 p. |
artikel |
9 |
Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS
|
Vera de Rosso, Veridiana |
|
2008 |
21 |
4 |
p. 291-299 9 p. |
artikel |
10 |
Determination of folic acid in fortified wheat flours
|
Alaburda, Janete |
|
2008 |
21 |
4 |
p. 336-342 7 p. |
artikel |
11 |
Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread
|
Mustafa, Arwa |
|
2008 |
21 |
4 |
p. 351-355 5 p. |
artikel |
12 |
Extraction and quantitative determination of ascorbic acid during different maturity stages of Rosa canina L. fruit
|
Nojavan, Saeed |
|
2008 |
21 |
4 |
p. 300-305 6 p. |
artikel |
13 |
IFC-journal information
|
|
|
2008 |
21 |
4 |
p. IFC- 1 p. |
artikel |
14 |
Leaching of cadmium and lead from dried fruits and fruit teas to infusions and decoctions
|
Bobrowska-Grzesik, Ewa |
|
2008 |
21 |
4 |
p. 326-331 6 p. |
artikel |
15 |
Note to authors
|
|
|
2008 |
21 |
4 |
p. IBC- 1 p. |
artikel |
16 |
Phytic acid and inositol phosphates in raw flours and infant cereals: The effect of processing
|
Frontela, C. |
|
2008 |
21 |
4 |
p. 343-350 8 p. |
artikel |
17 |
Trans fatty acids in the New Zealand food supply
|
Saunders, D. |
|
2008 |
21 |
4 |
p. 320-325 6 p. |
artikel |