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                             13 results found
no title author magazine year volume issue page(s) type
1 Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China Liu, Xiaoli
2008
21 3 p. 219-228
10 p.
article
2 Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.) Mazza, G.
2008
21 3 p. 249-254
6 p.
article
3 Changes of antioxidant activity and total phenolic compounds during storage of selected fruits Patthamakanokporn, Oruma
2008
21 3 p. 241-248
8 p.
article
4 Contents of issue 2008
21 3 p. i-
1 p.
article
5 Determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography Xinmin, Wang
2008
21 3 p. 255-258
4 p.
article
6 Erratum to: “Liquid chromatography/tandem mass spectrometry analysis of chloramphenicol in propolis extracts available on the Italian market” [J. Food Comp. Anal. 21 (2008) 84] Bononi, M.
2008
21 3 p. 271-272
2 p.
article
7 Fast method for the determination of copper, manganese and iron in seafood samples da Silva, Erik G.P.
2008
21 3 p. 259-263
5 p.
article
8 Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet Kubo, Hiroshi
2008
21 3 p. 199-210
12 p.
article
9 Headspace solvent microextraction-gas chromatographic thermionic specific detector determination of amitraz in honey after hydrolysis to 2,4-dimethylaniline Shamsipur, Mojtaba
2008
21 3 p. 264-270
7 p.
article
10 IFC-journal information 2008
21 3 p. IFC-
1 p.
article
11 Mercury in fish that are of dietary importance from the coasts of Sinaloa (SE Gulf of California) Ruelas-Inzunza, J.
2008
21 3 p. 211-218
8 p.
article
12 Note to authors 2008
21 3 p. IBC-
1 p.
article
13 Relationship between antioxidant properties and chemical composition of some Thai plants Maisuthisakul, Pitchaon
2008
21 3 p. 229-240
12 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands