| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for determination of soluble dietary fiber in methylcellulose and hydroxypropyl methylcellulose food gums
|
Turowski, Maciej
|
|
2007
|
20 |
5 |
p. 420-429
10 p.
|
artikel
|
| 2 |
Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC
|
Rodrigues, Carla Isabel
|
|
2007
|
20 |
5 |
p. 440-448
9 p.
|
artikel
|
| 3 |
Aroma compounds in varietal wines from Alentejo, Portugal
|
Cabrita, Maria João
|
|
2007
|
20 |
5 |
p. 375-390
16 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
20 |
5 |
p. I-
1 p.
|
artikel
|
| 5 |
Contents of issue
|
|
|
2007
|
20 |
5 |
p. i-
1 p.
|
artikel
|
| 6 |
Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays
|
Rychlik, Michael
|
|
2007
|
20 |
5 |
p. 411-419
9 p.
|
artikel
|
| 7 |
HPLC determination of carotenoids in Bulgarian berries
|
Marinova, D.
|
|
2007
|
20 |
5 |
p. 370-374
5 p.
|
artikel
|
| 8 |
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis
|
Lin, Long-Ze
|
|
2007
|
20 |
5 |
p. 361-369
9 p.
|
artikel
|
| 9 |
IFC-journal information
|
|
|
2007
|
20 |
5 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
|
Larsen, Rune
|
|
2007
|
20 |
5 |
p. 396-402
7 p.
|
artikel
|
| 11 |
Note to authors
|
|
|
2007
|
20 |
5 |
p. IBC-
1 p.
|
artikel
|
| 12 |
Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa
|
Odhav, B.
|
|
2007
|
20 |
5 |
p. 430-435
6 p.
|
artikel
|
| 13 |
Preliminary study of the volatile fraction in the raw meat of pork, duck and goose
|
Soncin, S.
|
|
2007
|
20 |
5 |
p. 436-439
4 p.
|
artikel
|
| 14 |
Seasonal variation of Co-enzyme Q10 content in pelagic fish tissues from Eastern Quebec
|
Souchet, Nathalie
|
|
2007
|
20 |
5 |
p. 403-410
8 p.
|
artikel
|
| 15 |
Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods
|
Álvarez, Mercedes
|
|
2007
|
20 |
5 |
p. 391-395
5 p.
|
artikel
|
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