| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcements
|
|
|
2005
|
18 |
2-3 |
p. I-
1 p.
|
article
|
| 2 |
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
|
Guerra, Nonete Barbosa
|
|
2005
|
18 |
2-3 |
p. 193-199
7 p.
|
article
|
| 3 |
A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents
|
Chen, M.-H.
|
|
2005
|
18 |
2-3 |
p. 139-151
13 p.
|
article
|
| 4 |
Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material
|
Hymavathi, T.V.
|
|
2005
|
18 |
2-3 |
p. 181-192
12 p.
|
article
|
| 5 |
Changes in fat content of pork and beef after pan-frying under different conditions
|
Clausen, Ina
|
|
2005
|
18 |
2-3 |
p. 201-211
11 p.
|
article
|
| 6 |
Direct FAME synthesis for rapid total lipid analysis from fish oil and cod liver oil
|
Indarti, Eti
|
|
2005
|
18 |
2-3 |
p. 161-170
10 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2005
|
18 |
2-3 |
p. i-
1 p.
|
article
|
| 8 |
Expression of energy: commentary on the case for net metabolizable energy
|
Warwick, Penelope M.
|
|
2005
|
18 |
2-3 |
p. 241-247
7 p.
|
article
|
| 9 |
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
|
Oboh, G.
|
|
2005
|
18 |
2-3 |
p. 153-160
8 p.
|
article
|
| 10 |
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
|
Badrie, N.
|
|
2005
|
18 |
2-3 |
p. 171-179
9 p.
|
article
|
| 11 |
Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
|
Chinnici, Fabio
|
|
2005
|
18 |
2-3 |
p. 121-130
10 p.
|
article
|
| 12 |
The partial compositional characteristics of apple juice from 175 apple varieties
|
Eisele, Thomas A.
|
|
2005
|
18 |
2-3 |
p. 213-221
9 p.
|
article
|
| 13 |
Use of alpha-tocopherol combined with synergists and compared to other antioxidants on the oxidative stability of sardine skin lipids
|
Vicetti, Rodolfo
|
|
2005
|
18 |
2-3 |
p. 131-137
7 p.
|
article
|
| 14 |
Use of the net metabolizable energy values for labeling of infant formulas and foods—potential issues
|
MacLean Jr, W.C.
|
|
2005
|
18 |
2-3 |
p. 223-239
17 p.
|
article
|
Journal description