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                                       Details for article 11 of 14 found articles
 
 
  Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
 
 
Title: Optimization of the determination of organic acids and sugars in fruit juices by ion-exclusion liquid chromatography
Author: Chinnici, Fabio
Spinabelli, Umberto
Riponi, Claudio
Amati, Aureliano
Appeared in: Journal of food composition and analysis
Paging: Volume 18 (2005) nr. 2-3 pages 10 p.
Year: 2005
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands