| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid profiles of sufu, a Chinese fermented soybean food
|
Han, Bei-Zhong
|
|
2004
|
17 |
6 |
p. 689-698
10 p.
|
artikel
|
| 2 |
A new method for the determination of vitamin D3 and 25-hydroxyvitamin D3 in meat
|
Jakobsen, Jette
|
|
2004
|
17 |
6 |
p. 777-787
11 p.
|
artikel
|
| 3 |
Announcements
|
|
|
2004
|
17 |
6 |
p. III-
1 p.
|
artikel
|
| 4 |
A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals
|
Ryynänen, M.
|
|
2004
|
17 |
6 |
p. 749-765
17 p.
|
artikel
|
| 5 |
Bioavailable zinc intake of Korean adults in relation to the phytate content of Korean foods
|
Joung, Hyojee
|
|
2004
|
17 |
6 |
p. 713-724
12 p.
|
artikel
|
| 6 |
Characterization of monofloral honeys by ash contents through a hierarchical design
|
Felsner, M.L.
|
|
2004
|
17 |
6 |
p. 737-747
11 p.
|
artikel
|
| 7 |
Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding
|
Staggs, C.G.
|
|
2004
|
17 |
6 |
p. 767-776
10 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2004
|
17 |
6 |
p. i-
1 p.
|
artikel
|
| 9 |
Major and trace elements in different types of Egyptian mono-floral and non-floral bee honeys
|
Rashed, M.N.
|
|
2004
|
17 |
6 |
p. 725-735
11 p.
|
artikel
|
| 10 |
Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri
|
Navarro-Garcı́a, G.
|
|
2004
|
17 |
6 |
p. 699-706
8 p.
|
artikel
|
| 11 |
Selenium content of Turkish hazelnut varieties: Kara Fındık, Tombul and Delisava
|
Dundar, Mustafa S.
|
|
2004
|
17 |
6 |
p. 707-712
6 p.
|
artikel
|
| 12 |
Thanks to referees 2003-2004
|
|
|
2004
|
17 |
6 |
p. I-II
nvt p.
|
artikel
|
| 13 |
Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey
|
Selli, S.
|
|
2004
|
17 |
6 |
p. 789-796
8 p.
|
artikel
|
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