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Journal description
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Details for article 1 of 13 found articles
| Title: |
Amino acid profiles of sufu, a Chinese fermented soybean food |
| Author: |
Han, Bei-Zhong Rombouts, Frans M. Nout, M.J.Robert |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 17 (2004) nr. 6 pages 10 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 13 found articles
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