| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements - pls update
|
|
|
2003
|
16 |
2 |
p. 249-
1 p.
|
artikel
|
| 2 |
A simplified method for the quantification of total cholesterol in lipids using gas chromatography
|
Hwang, Bao-Shyung
|
|
2003
|
16 |
2 |
p. 169-178
10 p.
|
artikel
|
| 3 |
Chemical and fatty acid composition of “Lacón gallego” (dry-cured pork foreleg): differences between external and internal muscles
|
Veiga, Adán
|
|
2003
|
16 |
2 |
p. 121-132
12 p.
|
artikel
|
| 4 |
Comparison of the cholesterol content of Brazilian chicken and quail eggs
|
Bragagnolo, N.
|
|
2003
|
16 |
2 |
p. 147-153
7 p.
|
artikel
|
| 5 |
Editorial Board - repeat 16/1
|
|
|
2003
|
16 |
2 |
p. i-
1 p.
|
artikel
|
| 6 |
Evaluation of cholesterol and other nutrient parameters of Greek cheese varieties
|
Andrikopoulos, Nikolaos K
|
|
2003
|
16 |
2 |
p. 155-167
13 p.
|
artikel
|
| 7 |
Evidence for diet and chronic disease relationships requires food composition data
|
Burlingame, Barbara
|
|
2003
|
16 |
2 |
p. 109-
1 p.
|
artikel
|
| 8 |
Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.)
|
Guil-Guerrero, J.L.
|
|
2003
|
16 |
2 |
p. 111-119
9 p.
|
artikel
|
| 9 |
Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals
|
Englberger, Lois
|
|
2003
|
16 |
2 |
p. 219-236
18 p.
|
artikel
|
| 10 |
IBC (Announcements) - DCrop
|
|
|
2003
|
16 |
2 |
p. 250-
1 p.
|
artikel
|
| 11 |
Nitrate and nitrite contamination of water sources and fruit juices marketed in South-Eastern Nigeria
|
Okafor, P.N.
|
|
2003
|
16 |
2 |
p. 213-218
6 p.
|
artikel
|
| 12 |
Provitamin A carotenoid content of different cultivars of edible pandanus fruit
|
Englberger, Lois
|
|
2003
|
16 |
2 |
p. 237-247
11 p.
|
artikel
|
| 13 |
Quantitation of hexanal by automated SPME for studying dietary influences on the oxidation of pork
|
Fernando, Lakdas N.
|
|
2003
|
16 |
2 |
p. 179-188
10 p.
|
artikel
|
| 14 |
The classification of tea according to region of origin using pattern recognition techniques and trace metal data
|
Moreda-Piñeiro, Antonio
|
|
2003
|
16 |
2 |
p. 195-211
17 p.
|
artikel
|
| 15 |
Use of external fat width to describe beef and lamb cuts in food composition tables
|
Cobiac, Lynne
|
|
2003
|
16 |
2 |
p. 133-145
13 p.
|
artikel
|
| 16 |
Using EIA to screen Capsicum spp. germplasm for capsaicinoid content
|
Jarret, Robert L.
|
|
2003
|
16 |
2 |
p. 189-194
6 p.
|
artikel
|
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